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Alton Brown Bread Recipe Whole Wheat

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Description

This Alton Brown Bread Recipe Whole Wheat is a classic bread recipe that is easy to make and perfect for those who love a hearty and healthy slice of bread. This recipe uses whole wheat flour, which is packed with fiber, vitamins, and minerals that are essential for a healthy diet. With a little bit of time and patience, you can make this delicious bread recipe that is perfect for sandwiches, toast, or just as a side dish for your favorite meal.

Prep time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 3 cups whole wheat flour
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm water
  • 1/4 cup vegetable oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or stand mixer
  • Bread pan
  • Bread knife

Method

  1. In a large mixing bowl, combine the whole wheat flour, honey, salt, and yeast.
  2. Add the warm water and vegetable oil to the mixing bowl and stir until the ingredients are well combined.
  3. If using a stand mixer, mix the dough on low speed for 5 minutes. If mixing by hand, knead the dough on a floured surface for 10 minutes.
  4. Place the dough in a greased bread pan and cover with a clean towel. Allow the dough to rise for 1 hour.
  5. Preheat the oven to 375°F.
  6. Bake the bread for 35 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and allow it to cool for at least 10 minutes before slicing.

Notes

This recipe can be adapted to include other ingredients such as nuts, seeds, or dried fruit. You can also adjust the sweetness by adding more or less honey.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 170
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 5g

Recipes FAQ

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour instead of whole wheat flour. However, it will not be as healthy and may not have the same texture or flavor.

Can I use a bread machine to make this recipe?

Yes, you can use a bread machine to make this recipe. Simply follow the manufacturer's instructions for adding the ingredients and choosing the appropriate setting.

Can I freeze this bread?

Yes, you can freeze this bread. Allow it to cool completely before wrapping it in plastic wrap and placing it in the freezer. To thaw, simply remove it from the freezer and allow it to come to room temperature.

Recipe Tips

  • Make sure your yeast is fresh and active before beginning this recipe. If it is old or inactive, your bread may not rise properly.
  • Allow the bread to cool completely before slicing to prevent it from crumbling or falling apart.
  • Experiment with different add-ins such as sunflower seeds, flax seeds, or dried cranberries to add more flavor and texture to your bread.

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