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Apple Pecan Bread Recipe

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Apple Pecan Bread Montgomery Bakehouse
Apple Pecan Bread Montgomery Bakehouse from montgomerybakehouse.com

Description

This Apple Pecan Bread Recipe is a perfect way to enjoy the flavors of fall. The bread is moist, flavorful, and filled with chunks of fresh apples and crunchy pecans. It's perfect for breakfast, a snack, or dessert.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and diced
  • 1 cup pecans, chopped

Equipment

  • Large mixing bowl
  • Whisk
  • Medium mixing bowl
  • Electric mixer
  • 9x5 inch loaf pan

Method

  1. Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan with cooking spray.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate medium mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
  4. Beat in the eggs, one at a time, until well combined.
  5. Gradually mix in the flour mixture, alternating with the buttermilk, until everything is well combined.
  6. Mix in the vanilla extract, apples, and pecans until evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
  10. Slice and serve, or store in an airtight container at room temperature for up to 3 days.

Notes

For a more pronounced apple flavor, use tart apples like Granny Smith or Honeycrisp.

Nutrition Info

This recipe makes 10 servings. Each serving contains approximately:
  • Calories: 390
  • Total Fat: 19g
  • Saturated Fat: 7g
  • Cholesterol: 68mg
  • Sodium: 322mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 3g
  • Sugars: 30g
  • Protein: 6g

Recipes FAQ

Can I use a different type of nut?

Yes, you can substitute pecans with walnuts, almonds, or hazelnuts.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container before freezing. Thaw it at room temperature before slicing and serving.

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend.

Recipe Tips

  • Make sure to dice the apples into small, bite-size pieces.
  • Don't overmix the batter as it can result in a tough and dry bread.
  • Allow the bread to cool completely before slicing to prevent it from falling apart.

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