Artisan Bread Recipe Singapore

September 09, 2023 Post a Comment

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Crazy easy homemade artisan bread {only 4 ingredients!} It's Always Autumn from www.itsalwaysautumn.com

Description

Artisan bread is a type of bread that is made using traditional methods and high-quality ingredients. It is often characterized by its rustic appearance, chewy texture, and complex flavors. In Singapore, artisan bread has gained popularity in recent years, with many bakeries and cafes offering their own unique twist on this classic bread. Making artisan bread at home may seem daunting, but with the right ingredients and equipment, it is possible to create delicious loaves that rival those from your favorite bakery.

Prep Time

The prep time for this artisan bread recipe is about 30 minutes. However, the dough will need to rest for several hours or overnight, so be sure to plan accordingly.

Cook Time

The cook time for this artisan bread recipe is approximately 45-50 minutes.

Ingredients

3 cups bread flour
1 1/2 teaspoons salt
1/2 teaspoon active dry yeast
1 1/2 cups warm water

Equipment

Large mixing bowl
Wooden spoon
Parchment paper
Dutch oven or large baking dish with lid

Method

In a large mixing bowl, combine the bread flour, salt, and active dry yeast.
Add the warm water and stir until a shaggy dough forms.
Cover the bowl with plastic wrap and let the dough rest at room temperature for at least 12 hours, or up to 24 hours.
After the resting period, the dough should have doubled in size and be bubbly and sticky.
Preheat your oven to 450°F.
Line a baking dish with parchment paper and set aside.
Turn the dough out onto a floured surface and shape it into a ball.
Place the dough into the prepared baking dish and cover with a lid or aluminum foil.
Bake for 30 minutes covered, then remove the lid and bake for an additional 15-20 minutes, or until the crust is golden brown.
Remove the bread from the oven and let it cool completely before slicing and serving.

Notes

This artisan bread recipe is quite forgiving and can be adjusted to suit your preferences. Feel free to experiment with different flours, add-ins like herbs or cheese, or even shape the dough into different forms like baguettes or rolls.

Nutrition Info

This artisan bread recipe makes approximately 12 servings. Each serving contains:

Calories: 149
Protein: 4g
Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Sugar: 0g
Sodium: 292mg

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

While all-purpose flour can be used in a pinch, bread flour is preferred for its higher protein content. This protein helps create a chewy texture and strong gluten network, which are important for artisan bread.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used instead of active dry yeast. However, you will need to adjust the amount used - typically, you will need about 25% less instant yeast than active dry yeast.

Can I use a different type of baking dish?

Yes, you can use a different type of baking dish, but be sure to choose one with a lid or use aluminum foil to cover the dough. This helps create steam in the oven, which is important for creating a crusty exterior.

Recipe Tips

Be sure to use warm water when mixing the dough - this helps activate the yeast and start the fermentation process.
Don't be afraid to let the dough rest for longer than 12 hours if you have the time. This will help develop more complex flavors and a better texture.
When shaping the dough, be gentle and avoid overworking the dough. This can lead to a tough texture and less rise in the oven.
If you don't have a Dutch oven, you can use a large baking dish with a lid or even a preheated pizza stone.
For a more pronounced sourdough flavor, try using a sourdough starter instead of active dry yeast.