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Banana Bread Recipe For Bread Maker Machine

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Bread Machine Banana Bread Recipe
Bread Machine Banana Bread Recipe from www.thespruceeats.com

Description

This banana bread recipe is perfect for those who want to make a delicious, homemade bread with the help of a bread maker machine. It's easy to make, and the bread comes out moist and flavorful every time. The recipe uses ripe bananas, which not only add sweetness but also moisture to the bread.

Prep Time

The prep time for this recipe is approximately 10 minutes. You'll need to gather all the ingredients, mash the bananas, and measure out the dry ingredients before adding them to the bread maker machine.

Cook Time

The cook time for this recipe is approximately 3 hours, depending on your bread maker machine. You'll need to set the machine to the "banana bread" setting and let it do its job.

Ingredients

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)

Equipment

  • Bread maker machine
  • Measuring cups and spoons
  • Mixing bowl
  • Fork or potato masher

Method

  1. In a mixing bowl, combine the flour, baking soda, and salt.
  2. In a separate bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, and mix well.
  4. Add the mashed bananas and vanilla extract to the butter mixture and mix well.
  5. Add the dry ingredients to the banana mixture and stir until just combined. Do not overmix.
  6. If using walnuts, fold them into the batter.
  7. Grease the bread maker machine pan with cooking spray or butter.
  8. Pour the batter into the pan and smooth out the top.
  9. Select the "banana bread" setting on the bread maker machine and start the cycle.
  10. When the bread is done, remove the pan from the machine and let it cool for 10 minutes before removing the bread from the pan.

Notes

  • This recipe makes one 9x5 inch loaf of banana bread.
  • You can use any type of nuts you prefer or omit them altogether.
  • You can also add chocolate chips or raisins to the batter for added sweetness.
  • Make sure the bananas are ripe for best results.
  • Store the banana bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

One slice (1/12 of the loaf) of banana bread contains approximately:

  • Calories: 226
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 35g
  • Fiber: 1.5g
  • Sugar: 18g
  • Sodium: 211mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that the texture and flavor of the bread may be slightly different.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, keep in mind that the flavor of the bread may be slightly different.

Can I freeze the banana bread?

Yes, you can freeze the banana bread for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container.

Recipe Tips

  • Make sure to measure the flour correctly. Too much flour can result in a dry and dense bread.
  • If you don't have a bread maker machine, you can bake the bread in a regular oven at 350°F for 50-60 minutes.
  • You can use brown sugar instead of white sugar for a richer flavor.
  • If the bread is browning too quickly on the top, cover it with foil during the last 30 minutes of baking.

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