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Banana Bread Recipe Oven

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One Banana Banana Bread Great for Small Toaster Ovens! Recipe One banana banana bread
One Banana Banana Bread Great for Small Toaster Ovens! Recipe One banana banana bread from in.pinterest.com

Description

Banana bread is a classic baked good that is perfect for breakfast, dessert, or as a snack. It is moist, flavorful, and packed with the goodness of bananas. This recipe for banana bread is made in the oven and is easy to prepare. It is perfect for using up overripe bananas and can be customized with your favorite add-ins such as nuts, chocolate chips, or dried fruit.

Prep Time

The prep time for this banana bread recipe is approximately 10 minutes.

Cook Time

The cook time for this banana bread recipe is approximately 50-60 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk or fork
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or butter.
  2. In a mixing bowl, combine the mashed bananas and melted butter.
  3. Add the baking soda, salt, and sugar, and stir to combine.
  4. Add the beaten egg and vanilla extract, and mix until well combined.
  5. Add the flour and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
  9. Slice and serve the banana bread.

Notes

  • This banana bread recipe can be customized with your favorite add-ins such as nuts, chocolate chips, or dried fruit.
  • If you have very ripe bananas, you can freeze them until you are ready to use them in this recipe.
  • This banana bread can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 223
  • Carbohydrates: 39g
  • Protein: 3g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 37mg
  • Sodium: 213mg
  • Potassium: 174mg
  • Fiber: 1g
  • Sugar: 20g
  • Vitamin A: 255IU
  • Vitamin C: 3mg
  • Calcium: 11mg
  • Iron: 1mg

Recipes FAQ

Can I use frozen bananas in this recipe?

Yes, you can use frozen bananas in this recipe. Simply thaw the bananas before using them in the recipe.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour in this recipe. Keep in mind that the bread may be slightly denser and have a stronger flavor.

Can I add nuts or chocolate chips to this recipe?

Yes, you can add nuts or chocolate chips to this recipe. Simply fold them into the batter before pouring it into the loaf pan.

Can I substitute the sugar with honey or maple syrup?

Yes, you can substitute the sugar with honey or maple syrup. Keep in mind that the bread may be slightly denser and have a different flavor.

Recipe Tips

  • Make sure to use very ripe bananas for this recipe. They should be soft and have brown spots on the skin.
  • Do not overmix the batter, as this can result in a tough and dense bread.
  • Allow the bread to cool completely before slicing it. This will help it hold its shape better.
  • You can store any leftover banana bread in the freezer for up to 3 months.

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