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Banana Bread Recipe With Brown Sugar And Cinnamon

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Cinnamon Sugar Crusted Banana Bread LMLDFood
Cinnamon Sugar Crusted Banana Bread LMLDFood from lmld.org

Description

Banana bread is a classic comfort food that can be enjoyed any time of the day. This recipe for banana bread with brown sugar and cinnamon is a delicious twist on the traditional recipe. The brown sugar adds a rich, caramel-like flavor to the bread, while the cinnamon adds warmth and depth. This recipe is easy to make and perfect for using up overripe bananas.

Prep Time

The prep time for this banana bread recipe with brown sugar and cinnamon is approximately 15 minutes.

Cook Time

The cook time for this banana bread recipe with brown sugar and cinnamon is approximately 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 4 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Equipment

  • Loaf pan
  • Mixing bowl
  • Electric mixer or stand mixer
  • Spatula

Method

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter and set aside.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In a separate mixing bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Stir in the mashed bananas, vanilla extract, and ground cinnamon.
  6. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for approximately 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve.

Notes

  • This recipe can easily be doubled to make two loaves of banana bread.
  • If you don't have brown sugar, you can substitute with white granulated sugar.
  • If you don't have ground cinnamon, you can use a cinnamon stick or omit the cinnamon altogether.
  • You can add in chopped nuts or chocolate chips for extra texture and flavor.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 220
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 45mg
  • Sodium: 200mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 3g

Recipes FAQ

  • Can I freeze banana bread?

    • Yes, you can freeze banana bread. Wrap the bread tightly in plastic wrap or aluminum foil and store in an airtight container in the freezer for up to 3 months. Thaw the bread at room temperature before serving.

  • What can I do with overripe bananas?

    • Overripe bananas can be used in a variety of recipes, including smoothies, pancakes, muffins, and banana bread. They can also be frozen for later use in recipes.

  • Can I use a different type of flour?

    • You can experiment with different types of flour, but keep in mind that the texture and flavor of the bread may be different. Whole wheat flour can be used in place of all-purpose flour for a healthier option.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor and texture.
  • Don't overmix the batter or the bread may be tough and dense.
  • Let the bread cool completely before slicing to prevent it from falling apart.
  • Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

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