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Banana Bread Recipe With Molasses: A Delicious Dessert To Try

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My Patchwork Quilt MOLASSES BANANA BREAD
My Patchwork Quilt MOLASSES BANANA BREAD from patriciaspatchwork.blogspot.com

Description

Banana bread is a classic dessert that is loved by many. It is a sweet and moist bread that is perfect for any occasion. If you want to add a twist to this classic recipe, you should try making banana bread with molasses. Molasses is a sweet and sticky syrup that is made from sugar cane. It has a unique flavor that will add depth and richness to your banana bread. In this recipe, we will show you how to make banana bread with molasses that is soft, moist, and delicious.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to gather all of the ingredients and equipment before you start. You will also need to preheat your oven to 350 degrees Fahrenheit.

Cook Time

The cook time for this recipe is about 1 hour. You will need to bake the banana bread in the oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Ingredients

  • 3 ripe bananas
  • 1/2 cup of molasses
  • 1/2 cup of sugar
  • 1/3 cup of vegetable oil
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 1/2 cups of all-purpose flour

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 loaf pan
  • Measuring cups and spoons
  • Whisk or electric mixer

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease your loaf pan with cooking spray or butter.
  3. Mash the bananas in a large mixing bowl.
  4. Add the molasses, sugar, vegetable oil, eggs, and vanilla extract to the mashed bananas. Mix well.
  5. In a medium mixing bowl, whisk together the baking soda, salt, and all-purpose flour.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into the greased loaf pan.
  8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the banana bread cool in the loaf pan for 10 minutes before removing it from the pan.
  10. Serve warm or at room temperature.

Notes

  • You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
  • If you don’t have molasses, you can substitute it with honey or maple syrup.
  • Make sure your bananas are ripe to get the best flavor and texture.
  • Don’t overmix the batter or your banana bread will be tough.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 240
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 210mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 3g

Recipe FAQs

1. Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar. Brown sugar will give your banana bread a richer flavor and a darker color.

2. Can I freeze banana bread with molasses?

Yes, you can freeze banana bread with molasses. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.

3. How do I know when my banana bread is done?

You can check if your banana bread is done by inserting a toothpick in the center. If it comes out clean, your banana bread is done.

Recipe Tips

  • Use a ripe banana for the best flavor and texture.
  • Mix the wet ingredients well before adding the dry ingredients.
  • Don’t overmix the batter.
  • Let the banana bread cool in the pan for 10 minutes before removing it.

Now, you have learned how to make banana bread with molasses. This recipe is easy to follow and the result is a delicious dessert that your family and friends will love. You can serve it as a snack or a dessert. You can also freeze it for later. Try this recipe today and enjoy the sweet and rich flavor of banana bread with molasses.


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