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Banana Bread Recipe With Whole Wheat Flour And Brown Sugar

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Dig Into This Whole Wheat Banana Bread Recipe Craftsy
Dig Into This Whole Wheat Banana Bread Recipe Craftsy from www.craftsy.com

Description

This banana bread recipe is a healthier version using whole wheat flour and brown sugar. It's easy to make and perfect for breakfast or as a snack. The bread is moist, flavorful, and packed with banana flavor.

Prep Time

The preparation time for this recipe is about 15 minutes.

Cook Time

The cooking time for this recipe is about 50 to 60 minutes.

Ingredients

  • 3 ripe bananas
  • 1/2 cup of brown sugar
  • 1/3 cup of melted butter
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 1/2 cups of whole wheat flour
  • 2 eggs, beaten
  • 1 teaspoon of vanilla extract

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Mixing spoon

Method

  1. Preheat oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl.
  3. Add melted butter and mix well.
  4. Add brown sugar and mix well.
  5. Add beaten eggs and vanilla extract to the mixture and mix well.
  6. Add baking soda, salt, cinnamon, nutmeg, and whole wheat flour to the mixture and mix well.
  7. Pour the mixture into a greased loaf pan.
  8. Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool for 10 minutes.
  10. Slice and serve.

Notes

For an extra boost of nutrition, you can add chopped nuts, seeds, or dried fruits to the batter. You can also use other types of flour such as spelt or oat flour.

Nutrition Info

This recipe makes 1 loaf, and each slice (1/10 of the loaf) contains approximately:
  • Calories: 182
  • Protein: 3g
  • Fat: 7g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Sugar: 13g

Recipes FAQ

What can I use instead of brown sugar?
You can use white sugar, honey, maple syrup, or coconut sugar. How do I know when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, it's done. If it has batter stuck to it, it needs more time in the oven. Can I freeze banana bread?
Yes, you can freeze banana bread. Wrap it tightly with plastic wrap and then with aluminum foil. It will last up to 3 months in the freezer.

Recipe Tips

  • Use ripe bananas for the best flavor.
  • Melt the butter in the microwave or on the stove before adding it to the mixture.
  • Don't overmix the batter as it can make the bread tough.
  • Let the bread cool for at least 10 minutes before slicing and serving.

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