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Banana Bread Recipe With Yogurt Or Sour Cream

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YOGURT BANANA BREAD RECIPE {VIDEO INCLUDED!} Butter with a Side of Bread
YOGURT BANANA BREAD RECIPE {VIDEO INCLUDED!} Butter with a Side of Bread from butterwithasideofbread.com

Description

Banana bread is a staple in many households, and it’s not hard to see why. It’s moist, flavorful, and easy to make. But have you ever tried adding yogurt or sour cream to your banana bread recipe? These ingredients add even more moisture and tang to the bread, making it even more delicious. In this blog post, we’ll walk you through how to make banana bread with yogurt or sour cream.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time is approximately 1 hour.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup plain yogurt or sour cream
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Loaf pan
  • Parchment paper or cooking spray

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9x5 inch loaf pan with cooking spray or line with parchment paper.
  3. In a large mixing bowl, combine the mashed bananas, yogurt or sour cream, melted butter, vanilla extract, and granulated sugar. Mix until well combined.
  4. Add in the egg and mix until fully incorporated.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve!

Notes

  • If you don’t have yogurt or sour cream, you can substitute with buttermilk.
  • You can also add in some chopped nuts or chocolate chips for extra flavor.
  • Store the banana bread in an airtight container at room temperature for up to 5 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 205
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 35mg
  • Sodium: 216mg
  • Total carbohydrates: 33g
  • Dietary fiber: 1g
  • Sugars: 17g
  • Protein: 3g

Recipes FAQ

Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will keep for up to 3 months.

Can I use frozen bananas?

Yes, you can use frozen bananas. Just make sure to thaw them completely before using them in the recipe.

Can I use whole wheat flour?

Yes, you can use whole wheat flour, but the bread may be more dense and less moist.

Recipe Tips

  • Make sure your bananas are ripe for maximum flavor and sweetness.
  • Don’t overmix the batter or the bread may be tough.
  • If the top of the bread is browning too quickly, cover it with aluminum foil for the remaining baking time.

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