Skip to content Skip to sidebar Skip to footer
Home / best / bread / caramel / pudding / recipe

Best Caramel Bread Pudding Recipe

Post a Comment
Table of Contents [Show]

Bread Pudding Recipes
Bread Pudding Recipes from www.food.com

Description

If you are looking for a dessert that is rich, creamy, and delicious, then look no further than this caramel bread pudding recipe. It is a classic dessert that has been enjoyed for generations, and for good reason. The combination of soft bread and creamy custard is simply irresistible, and when you add the caramel sauce on top, it takes it to a whole new level. This recipe is easy to make and perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 8 slices of bread
  • 4 eggs
  • 2 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 cup of water
  • 1/2 cup of brown sugar
  • 1/4 cup of butter

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Saucepan
  • Whisk

Method

  1. Preheat the oven to 350°F.
  2. Cut the bread into small cubes and place them in a greased baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt.
  4. Pour the egg mixture over the bread cubes and press down gently to make sure all the bread is coated.
  5. Bake the pudding for 45-50 minutes, or until the custard is set and the top is golden brown.
  6. While the pudding is baking, make the caramel sauce. In a saucepan, combine the water, brown sugar, and butter.
  7. Cook over medium heat until the mixture comes to a boil, stirring constantly.
  8. Reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened.
  9. Remove the pudding from the oven and let it cool for 5-10 minutes.
  10. Pour the caramel sauce over the top of the pudding and serve.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator until ready to serve.
  • You can use any type of bread for this recipe, but it is best to use a bread that is a bit stale or dry.
  • If you don't have brown sugar, you can use white sugar instead.

Nutrition Info

  • Calories: 350
  • Fat: 12g
  • Carbohydrates: 57g
  • Protein: 8g

Recipes FAQ

What is bread pudding?

Bread pudding is a dessert made from bread, milk, eggs, sugar, and other ingredients. It is typically baked in the oven and can be served warm or cold.

Can I use any type of bread for this recipe?

Yes, you can use any type of bread for this recipe. However, it is best to use a bread that is a bit stale or dry.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator until ready to serve.

Recipe Tips

  • Be sure to press down gently on the bread cubes to make sure they are fully coated with the egg mixture.
  • Make sure the caramel sauce has thickened before pouring it over the pudding.
  • Serve the pudding warm with a scoop of vanilla ice cream for an extra special treat.

Post a Comment for "Best Caramel Bread Pudding Recipe"