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Best Ever Sour Cream Banana Bread Recipe

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The Best Sour Cream Banana Bread • Freutcake
The Best Sour Cream Banana Bread • Freutcake from www.freutcake.com

Description

This banana bread recipe is the perfect combination of moist, fluffy, and flavorful. The addition of sour cream gives it a tangy twist that pairs perfectly with the sweetness of the bananas. It's easy to make and sure to become a family favorite.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 3 ripe bananas, mashed

Equipment

  • 1 large mixing bowl
  • 1 hand mixer or stand mixer
  • 1 loaf pan

Method

  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs and vanilla extract and beat until well combined.
  4. Mix in the sour cream, baking soda, and salt.
  5. Add the flour and mix until just combined.
  6. Fold in the mashed bananas.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
  10. Slice and serve.

Notes

For best results, use ripe bananas that are slightly brown and speckled. The riper the bananas, the sweeter and more flavorful the bread will be.

Nutrition Info

This recipe makes 10 servings. Each serving contains approximately:
  • Calories: 276
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 62mg
  • Sodium: 195mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 3g

Recipes FAQ

Can I freeze this banana bread?

Yes, you can freeze this banana bread. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag for up to 3 months. Thaw it at room temperature before serving.

Can I use Greek yogurt instead of sour cream?

Yes, you can use Greek yogurt instead of sour cream. It will give the bread a slightly different flavor, but it will still be delicious.

Recipe Tips

To make this banana bread even more special, add some chopped nuts or chocolate chips to the batter before baking. You can also sprinkle some cinnamon sugar on top of the bread before baking for a sweet and crunchy crust. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

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