Best Jalapeno Cheese Bread Recipe
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Description
This Jalapeno Cheese Bread recipe is the perfect combination of spicy and cheesy. It’s a great addition to any meal or a delicious snack on its own. The bread is soft, fluffy, and full of flavor. The jalapeno adds a little bit of heat, while the cheese provides a savory taste. This recipe is easy to make and can be enjoyed by everyone.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 45 minutes.Ingredient
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup shredded cheddar cheese
- 1/4 cup chopped jalapeno peppers
- 1/4 cup butter, melted
- 1 1/2 cups milk
- 2 eggs, beaten
Equipment
- Measuring cups and spoons
- Mixing bowl
- Loaf pan
- Whisk
- Spatula
Method
- Preheat oven to 350°F.
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Add cheddar cheese and chopped jalapeno peppers to the bowl and mix well.
- In another bowl, whisk together melted butter, milk, and beaten eggs.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Spoon the batter into a greased loaf pan.
- Bake for 45 minutes or until a toothpick inserted into the bread comes out clean.
- Cool the bread for 10 minutes before removing from the pan and slicing.
- Serve warm and enjoy!
Notes
- You can adjust the amount of jalapeno peppers based on your preference for spiciness.
- This bread can be stored in an airtight container for up to 3 days.
- For a vegan version of this recipe, you can substitute the milk and eggs with non-dairy alternatives.
Nutrition Info
- Serving size: 1 slice
- Calories: 190
- Protein: 7g
- Fat: 8g
- Carbohydrates: 23g
- Fiber: 1g
Recipes FAQ
Can I use a different type of cheese?
Absolutely! You can use any type of cheese that you prefer. Some good options include pepper jack, mozzarella, or gouda.Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make this recipe gluten-free.Can I freeze this bread?
Yes, this bread can be frozen for up to 3 months. Simply wrap it in plastic wrap and place it in a freezer-safe container.Recipe Tips
- Make sure to chop the jalapeno peppers finely so that they are evenly distributed throughout the bread.
- If you don’t have a loaf pan, you can use a muffin tin to make jalapeno cheese muffins.
- You can add extra cheese on top of the bread before baking for an extra cheesy crust.
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