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Best Keto White Bread Recipe

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Description

Are you on a keto diet and missing the taste of freshly baked bread? Look no further than this delicious and easy-to-make keto white bread recipe. Made with almond flour and coconut flour, this bread is low-carb and gluten-free, making it the perfect addition to any keto meal.

Prep Time

Preparation time for this recipe takes approximately 10 minutes.

Cook Time

Cooking time for this recipe takes approximately 50 minutes.

Ingredients

For this recipe, you will need:
  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/4 cup unsalted butter, melted
  • 4 large eggs
  • 1/3 cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar

Equipment

For this recipe, you will need:
  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with butter or cooking spray.
  3. In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, and sea salt.
  4. Add in the melted butter, eggs, almond milk, and apple cider vinegar. Mix until well combined.
  5. Transfer the batter to the greased loaf pan and smooth out the top with a spatula.
  6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and allow to cool for 10-15 minutes before slicing and serving.

Notes

For best results, store any leftover bread in an airtight container in the refrigerator for up to 5 days. You can also freeze the bread for longer storage.

Nutrition Info

  • Calories: 170
  • Fat: 15g
  • Protein: 6g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Net Carbs: 2g

Recipes FAQ

Can I use a different type of flour?
This recipe has been specifically formulated for almond flour and coconut flour. It is not recommended to substitute with other flours. Can I use salted butter?
It is recommended to use unsalted butter to control the salt content in the recipe. However, if salted butter is all you have on hand, you can use it but reduce the amount of sea salt in the recipe. Can I omit the apple cider vinegar?
The apple cider vinegar is necessary for the bread to rise and achieve the desired texture. It is not recommended to omit this ingredient.

Recipe Tips

  • Make sure all ingredients are at room temperature before mixing.
  • Use a whisk to mix the dry ingredients together thoroughly.
  • When adding the wet ingredients, mix until well combined but do not overmix.
  • Smooth out the top of the batter in the loaf pan to ensure even baking.
  • Allow the bread to cool before slicing to prevent it from falling apart.

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