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Better Batter Bread Recipe

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Our Easiest Yeast Bread Recipes Global Recipe
Our Easiest Yeast Bread Recipes Global Recipe from globalerecipe.blogspot.com

Description

This better batter bread recipe is easy to make and tastes delicious. It's perfect for those who love bread but don't want to spend hours in the kitchen. With a few simple ingredients and some patience, you can make a loaf of bread that's soft, fluffy, and full of flavor.

Prep time

The prep time for this recipe is around 15 minutes. However, you will need to allow for 2 hours of rising time.

Cook Time

The cook time for this recipe is around 30-40 minutes.

Ingredient

  • 3 cups of flour
  • 1 tablespoon of sugar
  • 1 tablespoon of salt
  • 1 tablespoon of active dry yeast
  • 1 1/4 cups of warm water

Equipment

  • Mixing bowl
  • Bread pan
  • Measuring cups and spoons
  • Oven

Method

  1. In a mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Add the warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes.
  4. Place the dough in a greased bowl and cover with a towel.
  5. Let the dough rise for 1 hour.
  6. Punch down the dough and shape it into a loaf.
  7. Place the dough in a greased bread pan and cover with a towel.
  8. Let the dough rise for another hour.
  9. Preheat your oven to 375°F.
  10. Bake the bread for 30-40 minutes or until golden brown.
  11. Remove from the oven and let cool before slicing.

Notes

This bread is best served warm with some butter or jam. It can also be frozen for later use.

Nutrition Info

This recipe makes 1 loaf of bread. The nutrition information per serving is as follows:
  • Calories: 130
  • Carbohydrates: 27g
  • Protein: 4g
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 580mg
  • Potassium: 63mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 6mg
  • Iron: 1mg

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour will give your bread a chewier texture.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you will need to adjust the amount of yeast used. Use half the amount of instant yeast as active dry yeast.

Can I add herbs or spices to the dough?

Yes, you can add herbs or spices to the dough to give it extra flavor. Try adding rosemary, thyme, or garlic powder.

Recipe Tips

  • Make sure your water is warm but not too hot. Water that is too hot can kill the yeast.
  • Knead the dough until it's smooth and elastic. This will help the bread rise properly.
  • Let the dough rise in a warm, draft-free area. A warm oven with the light on is a great place to let the dough rise.
  • Use a sharp knife or razor blade to make a slit in the top of the bread before baking. This will help the bread rise evenly.
  • If the bread is browning too quickly, cover it with aluminum foil for the remaining baking time.

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