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Black Rice Bread Recipe

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Description

Have you ever tried black rice bread? This recipe uses black rice flour to create a unique, gluten-free bread that's bursting with flavor and nutrition. Black rice, also known as forbidden rice, is packed with antioxidants and fiber, making it a great choice for a healthy diet. This bread is perfect for anyone who wants to try something new or follow a gluten-free lifestyle.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 2 cups black rice flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 cup almond milk
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1 tbsp apple cider vinegar
  • 1/4 cup sesame seeds

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F and grease a loaf pan.
  2. In a mixing bowl, whisk together the black rice flour, salt, baking powder, and baking soda.
  3. In a separate bowl, beat the eggs and stir in the almond milk, olive oil, honey, and apple cider vinegar.
  4. Add the wet ingredients to the dry ingredients and stir until well combined.
  5. Pour the batter into the greased loaf pan and sprinkle the top with sesame seeds.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  8. Slice and serve!

Notes

This bread is best stored in an airtight container in the refrigerator. It can also be frozen for up to 3 months, just be sure to wrap it tightly in plastic wrap or aluminum foil.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 190
  • Total fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 35mg
  • Sodium: 340mg
  • Total carbohydrates: 23g
  • Dietary fiber: 2g
  • Sugars: 8g
  • Protein: 4g

Recipe FAQ

Can I use regular flour instead of black rice flour?

No, this recipe is designed specifically for black rice flour. Using regular flour will result in a different texture and flavor.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as cow's milk or soy milk.

Can I omit the sesame seeds?

Yes, the sesame seeds are optional and can be omitted if you prefer.

Recipe Tips

  • Be sure to grease your loaf pan well to prevent the bread from sticking.
  • If you don't have black rice flour, you can make your own by grinding black rice in a food processor or blender.
  • This bread is delicious toasted and topped with avocado or almond butter.
  • For a sweeter bread, add an additional 1/4 cup of honey.

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