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Bob's Red Mill Gluten Free Flour Bread Machine Recipe

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Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz
Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz from www.walmart.com

Description

Bob's Red Mill Gluten Free Flour Bread Machine Recipe is an easy and delicious way to make gluten-free bread at home. This recipe uses Bob's Red Mill Gluten Free Flour, which is a blend of whole grain brown rice flour, potato starch, whole grain sorghum flour, and other ingredients that make it perfect for baking. The bread machine makes the process simple and hassle-free, allowing you to enjoy fresh, homemade bread without the gluten.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to gather your ingredients and measure them out before you begin.

Cook Time

The cook time for this recipe is about 3 hours and 30 minutes. This includes the time it takes for the bread machine to mix, knead, rise, and bake the bread.

Ingredients

  • 2 1/4 cups Bob's Red Mill Gluten Free Flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 1/4 cups warm water (110°F)

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula or wooden spoon

Method

  1. Place all the dry ingredients (Bob's Red Mill Gluten Free Flour, yeast, salt, and sugar) in a mixing bowl and stir to combine.
  2. Add the olive oil and warm water to the dry ingredients and mix until a dough forms.
  3. Place the dough in the bread machine pan and select the gluten-free setting. Start the machine.
  4. After the bread machine has finished, remove the bread from the pan and let it cool for at least 10 minutes before slicing and serving.

Notes

  • Make sure to use warm water (110°F) to activate the yeast.
  • If the dough is too dry, add a tablespoon of warm water at a time until the dough forms.
  • If the dough is too wet, add a tablespoon of Bob's Red Mill Gluten Free Flour at a time until the dough forms.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 120
  • Total fat: 2g
  • Saturated fat: 0g
  • Trans fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrate: 23g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 2g

Recipes FAQ

Can I use a different brand of gluten-free flour?

Yes, you can use a different brand of gluten-free flour, but the results may vary. Bob's Red Mill Gluten Free Flour has been specifically formulated for baking, so it may produce the best results.

Can I make this recipe without a bread machine?

Yes, you can make this recipe without a bread machine, but the process will be different. You will need to mix and knead the dough by hand, let it rise, and then bake it in the oven.

Can I add additional ingredients to the bread?

Yes, you can add additional ingredients to the bread, such as herbs, spices, nuts, or seeds. Just make sure to adjust the recipe accordingly.

Recipe Tips

  • Make sure all the ingredients are at room temperature before you begin.
  • Read the instructions for your bread machine before you start.
  • If you want a crustier bread, remove the bread from the pan and bake it in the oven for an additional 10-15 minutes.
  • If you want a softer crust, wrap the bread in a clean kitchen towel while it cools.

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