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Bon Appetit White Bread Recipe

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Description

This Bon Appetit White Bread Recipe is a classic and simple recipe that yields a delicious and fluffy loaf of white bread. It's perfect for sandwiches, toast, and even French toast. With just a few ingredients and some patience, you can make your own bread at home that's better than anything you can buy at the store.

Prep Time

The prep time for this recipe is about 30 minutes. This includes mixing the dough and letting it rise.

Cook Time

The cook time for this recipe is about 45 minutes. This includes baking the bread in the oven.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 1/2 cups warm water

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Stand mixer or wooden spoon
  • Bread loaf pan
  • Oven

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
  2. Add the warm water to the bowl and mix until a shaggy dough forms.
  3. If using a stand mixer, knead the dough with a dough hook for 8-10 minutes. If using a wooden spoon, knead the dough on a floured surface for 10-12 minutes.
  4. Place the dough in a greased bowl and cover with a towel. Let the dough rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
  5. Punch down the dough and knead briefly on a floured surface.
  6. Shape the dough into a loaf and place it in a greased bread loaf pan.
  7. Cover the pan with a towel and let the dough rise for another 30-45 minutes.
  8. Preheat the oven to 375°F. Bake the bread for 45-50 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  9. Remove the bread from the pan and let it cool on a wire rack before slicing.

Notes

It's important to let the dough rise in a warm, draft-free place. This helps the yeast activate and encourages the dough to rise properly. You can create a warm environment by preheating your oven to 200°F, turning it off, and placing the covered bowl of dough inside.

Nutrition Info

This recipe makes 12 slices of bread. Each slice contains approximately:
  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 24g
  • Fat: 1g
  • Sodium: 390mg

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will result in a chewier loaf of bread.

Can I add other ingredients to this recipe, like herbs or cheese?

Yes, you can add other ingredients to this recipe. However, keep in mind that adding too many ingredients may affect the texture of the bread.

How do I store this bread?

Store this bread in an airtight container or plastic bag at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips

  • Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast and prevent the bread from rising.
  • Knead the dough until it's smooth and elastic. This helps to develop the gluten, which gives the bread its structure.
  • Let the bread cool completely before slicing. This allows the bread to set and makes it easier to slice without squishing it.

With this Bon Appetit White Bread Recipe, you can enjoy fresh, homemade bread anytime you want. It's a simple recipe that's perfect for beginners, and the end result is a delicious, fluffy loaf of bread that's perfect for any occasion.


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