3 Traditional Sauces for Christmas Pudding from www.thespruceeats.com
Description
Bread pudding is a classic dessert that has been enjoyed for centuries. It is simple to make and consists of bread soaked in a mixture of milk, eggs, and sugar. However, what really elevates bread pudding to the next level is the addition of a delicious brandy sauce. This sauce is sweet, creamy, and has a rich flavor that complements the bread pudding perfectly.
Prep Time
The prep time for this brandy sauce recipe is minimal. It should take you no more than 10 minutes to gather all the necessary ingredients and measure them out.
Cook Time
The cook time for this brandy sauce recipe is also short. It should take you no more than 10 minutes to make the sauce.
Ingredients
- 1 cup of heavy cream - 1/4 cup of sugar - 1/4 cup of brandy - 1 tablespoon of cornstarch - 1 tablespoon of cold water - 1 teaspoon of vanilla extract
1. In a medium-sized saucepan, combine the heavy cream and sugar. 2. Cook the mixture over medium heat, stirring constantly until the sugar dissolves and the mixture is heated through. 3. Reduce the heat to low and add the brandy to the mixture. 4. In a small bowl, whisk together the cornstarch and cold water until the cornstarch is completely dissolved. 5. Add the cornstarch mixture to the saucepan and whisk until well combined. 6. Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon. 7. Remove the saucepan from the heat and stir in the vanilla extract. 8. Pour the sauce over the bread pudding and serve.
Notes
- Be sure to stir the sauce constantly to prevent it from burning or sticking to the bottom of the saucepan. - If the sauce is too thick, you can thin it out by adding a little bit of milk or cream. - If the sauce is too thin, you can thicken it by adding a little bit more cornstarch mixed with water.
Nutrition Info
This brandy sauce recipe makes about 1 cup of sauce. The nutrition information for 1 serving (1/4 cup) is as follows: - Calories: 180 - Fat: 14g - Carbohydrates: 10g - Protein: 1g - Sodium: 10mg - Sugar: 8g
Recipe FAQ
Q: Can I use a different type of alcohol in this recipe? A: Yes, you can use any type of alcohol you like. Some good options include rum, whiskey, or cognac. Q: Can I make this sauce ahead of time? A: Yes, you can make the sauce up to 2 days ahead of time. Store it in an airtight container in the refrigerator and reheat it gently on the stove or in the microwave before serving.
Recipe Tips
- If you want a stronger brandy flavor, you can add a little bit more brandy to the sauce. - Be sure to use a good quality brandy for the best flavor. - This sauce also goes well with other desserts, such as apple pie or chocolate cake.
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