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Brazilian Cheese Bread Recipe Vegan

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Glutenfree Brazilian cheese bread recipe
Glutenfree Brazilian cheese bread recipe from theothersideofthetortilla.com

Description

Brazilian cheese bread is a popular snack in Brazil, and it is known as pão de queijo. It is a small, round bread that is crispy on the outside and soft on the inside. The traditional recipe calls for cheese, but this vegan version replaces the cheese with nutritional yeast to give it a cheesy flavor. This recipe is perfect for those who are vegan or have lactose intolerance.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup tapioca flour
  • 1/4 cup olive oil
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • 1 clove garlic, minced

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Baking spatula

Method

  1. Preheat the oven to 400°F.
  2. In a mixing bowl, combine tapioca flour, nutritional yeast, and salt.
  3. Heat olive oil in a saucepan over medium heat, add garlic, and cook for 1 minute.
  4. Remove from heat and add almond milk.
  5. Pour the wet mixture into the dry mixture and stir until a dough forms.
  6. Using your hands, knead the dough for a few minutes until it is smooth.
  7. Divide the dough into 12 equal pieces and roll into balls.
  8. Place the balls on a baking sheet lined with parchment paper.
  9. Bake for 20-25 minutes or until golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe makes 12 cheese breads. You can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F for 5 minutes.

Nutrition Info

Each cheese bread contains approximately 90 calories, 4g fat, 11g carbs, 1g fiber, and 1g protein.

Recipes FAQ

Can I use a different type of flour?

Tapioca flour is essential for this recipe as it gives the bread its unique texture. Using a different type of flour will change the texture of the bread.

Can I freeze the cheese bread?

Yes, you can freeze the cheese bread. Simply place them in an airtight container or freezer bag and freeze for up to 2 months. To reheat, place them in the oven at 350°F for 10-15 minutes.

Can I use a different type of non-dairy milk?

Yes, you can use a different type of non-dairy milk such as soy or coconut milk. However, almond milk works best for this recipe as it has a neutral flavor.

Recipe Tips

  • Make sure to knead the dough until it is smooth to ensure a good texture.
  • Don't overbake the cheese bread as it can become too hard.
  • You can add herbs or spices to the dough to give it more flavor.
  • For a more authentic Brazilian taste, serve the cheese bread with a cup of coffee.

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