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Bread Dough Donuts Recipe

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Description

Bread dough donuts are a delicious and easy-to-make treat that can be enjoyed any time of the day. They are perfect for breakfast or as a snack with a cup of coffee or tea. These donuts are made using bread dough, which gives them a unique texture and flavor compared to traditional donuts.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound store-bought bread dough
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Biscuit cutter or donut cutter
  • Pastry brush

Method

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the bread dough on a floured surface until it is about 1/2 inch thick.
  3. Using a biscuit cutter or donut cutter, cut out the dough into donut shapes.
  4. Place the donuts on a baking sheet lined with parchment paper.
  5. In a small bowl, mix together the sugar and cinnamon.
  6. Brush the melted butter over the top of the donuts.
  7. Sprinkle the cinnamon sugar mixture over the top of the donuts.
  8. Bake the donuts in the preheated oven for 20 minutes or until they are golden brown.
  9. Remove the donuts from the oven and allow them to cool for 5-10 minutes.
  10. Enjoy your delicious bread dough donuts!

Notes

You can also try experimenting with different toppings for your donuts such as powdered sugar, chocolate glaze, or fruit preserves. These donuts are best enjoyed fresh out of the oven.

Nutrition Info

Each serving of bread dough donuts (1 donut) contains approximately:
  • Calories: 170
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 105mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 3g

Recipes FAQ

Q: Can I make this recipe using homemade bread dough?

A: Yes, you can use homemade bread dough if you prefer.

Q: Can I freeze these donuts?

A: Yes, you can freeze these donuts for up to 3 months.

Q: Can I use other spices besides cinnamon?

A: Yes, you can experiment with other spices such as nutmeg or pumpkin pie spice.

Recipe Tips

  • Make sure to use a sharp biscuit cutter or donut cutter to cut out your donuts.
  • Be sure to brush the melted butter over the donuts evenly to ensure that they cook evenly and have a golden brown color.
  • Try serving these donuts warm with a cup of coffee or tea for a delicious breakfast or snack.

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