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Bread Maker Roll Recipe

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Paneer Bread Roll Bread roll Paneer Roll
Paneer Bread Roll Bread roll Paneer Roll from techkitchen.in

Description

Bread maker roll recipe is an easy way to make delicious, soft, and fluffy rolls in no time. With just a few ingredients and a bread maker, you can make fresh rolls that are perfect for sandwiches, burgers, or just as a side dish. This recipe yields about 12 rolls, but you can easily double or triple the recipe to make more.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to gather your ingredients, measure them out, and add them to the bread maker. You'll also need to set the bread maker to the dough setting and let it do its work.

Cook Time

The cook time for this recipe is about 15-20 minutes. You'll need to preheat your oven to 375°F and bake the rolls for about 15-20 minutes, or until they are golden brown.

Ingredients

  • 1 cup warm water
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 3 1/4 cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast

Equipment

  • Bread maker
  • Baking sheet
  • Parchment paper

Method

  1. Add the warm water, sugar, butter, and egg to the bread maker.
  2. Add the bread flour, salt, and yeast to the bread maker.
  3. Select the dough setting and start the bread maker.
  4. Once the dough is done, turn it out onto a floured surface and knead it a few times.
  5. Divide the dough into 12 equal pieces and shape them into rolls.
  6. Place the rolls on a baking sheet lined with parchment paper.
  7. Cover the rolls with a towel and let them rise in a warm place for about 30 minutes.
  8. Preheat the oven to 375°F.
  9. Bake the rolls for about 15-20 minutes, or until they are golden brown.
  10. Remove the rolls from the oven and let them cool for a few minutes before serving.

Notes

  • If you don't have a bread maker, you can still make this recipe. Just mix the ingredients together in a large bowl and knead the dough by hand.
  • You can brush the rolls with melted butter before baking for a richer flavor.
  • You can also add herbs, cheese, or other seasonings to the dough for a different flavor.

Nutrition Info

Each roll contains about 170 calories, 3g fat, 30g carbohydrates, and 5g protein.

Recipes FAQ

Can I freeze these rolls?

Yes, you can freeze these rolls. Just wrap them in plastic wrap and then in foil before freezing. To reheat, just thaw them and then warm them in the oven.

Can I make these rolls ahead of time?

Yes, you can make the dough ahead of time and then shape the rolls and let them rise when you're ready to bake them.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the rolls may not be as fluffy as they would be with bread flour.

Recipe Tips

  • Make sure your water is warm, but not too hot. If it's too hot, it can kill the yeast and your dough won't rise.
  • Don't skip the kneading step. Kneading helps develop the gluten in the dough and makes it more elastic.
  • Letting the rolls rise in a warm place helps them rise faster. You can place them near a warm oven or in a warm spot in your kitchen.

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