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Bread Pudding Recipe Martha Stewart

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bread pudding martha stewart
bread pudding martha stewart from recipeler.com

Description

Bread pudding is a classic dessert that has been around for centuries. It's a simple yet delicious recipe that is perfect for using up leftover bread. Martha Stewart's bread pudding recipe is a crowd-pleaser that is sure to satisfy everyone's sweet tooth.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 10 minutes.

Ingredients

  • 6 cups cubed day-old bread
  • 1 cup raisins
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 6 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9x13 inch baking dish.
  3. In a large mixing bowl, combine the bread and raisins.
  4. In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
  5. Pour the milk mixture over the bread and raisins, and stir to combine.
  6. Let the mixture sit for 10 minutes.
  7. Pour the mixture into the prepared baking dish.
  8. Bake for 1 hour and 10 minutes, or until the pudding is set and golden brown.
  9. Let cool for 10 minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

Nutrition Info

One serving of this bread pudding contains approximately 370 calories, 17g fat, 47g carbohydrates, and 9g protein.

Recipes FAQ

Can I use different types of bread for this recipe?

Yes, you can use any type of bread for this recipe. Just make sure it's day-old and slightly stale.

Can I substitute the raisins for another fruit?

Yes, you can substitute the raisins for any type of dried fruit, such as cranberries or apricots.

Can I make this recipe without heavy cream?

Yes, you can substitute the heavy cream for half-and-half or whole milk.

Recipe Tips

  • Make sure the bread is slightly stale before using it in this recipe. This will help it absorb the milk mixture better.
  • If you don't have a 9x13 inch baking dish, you can use any size dish as long as it's deep enough to hold the pudding mixture.
  • If you want to add a little extra flavor to this recipe, you can sprinkle some brown sugar or cinnamon sugar on top of the pudding before baking.

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