Bread Pudding Recipe Nigella

September 26, 2023 Post a Comment

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Description

Bread pudding is a classic dessert that has been enjoyed for generations. It’s a comforting and delicious treat that can be made with just a few simple ingredients. Nigella Lawson, the famous British chef and cookbook author, has a delicious recipe for bread pudding that is easy to make and absolutely delicious.

Prep Time

The prep time for this bread pudding recipe is about 20 minutes. You will need to gather your ingredients and prepare your bread and custard mixture.

Cook Time

The cook time for this bread pudding recipe is about 45 minutes to an hour. It will depend on your oven and the size of your baking dish.

Ingredients

For the bread pudding, you will need:

6 cups of bread, cubed
4 cups of milk
4 eggs
1 cup of sugar
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup of raisins (optional)

Equipment

To make this bread pudding recipe, you will need:

A large mixing bowl
A whisk
A 9x13 inch baking dish
A baking sheet
Foil

Method

1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg. 3. Add the bread to the custard mixture and let it soak for 10 minutes. 4. Add the raisins, if using, and stir to combine. 5. Pour the bread pudding mixture into a greased 9x13 inch baking dish. 6. Place the baking dish on a baking sheet and cover it with foil. 7. Bake for 45 minutes to an hour or until the bread pudding is set. 8. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown. 9. Let the bread pudding cool for a few minutes before serving.

Notes

You can serve this bread pudding warm or cold. It’s delicious with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Info

This bread pudding recipe makes 12 servings. Each serving contains:

Calories: 289
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 70mg
Sodium: 198mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 30g
Protein: 9g

Recipes FAQ

Q: Can I use different types of bread for this recipe? A: Yes, you can use any type of bread that you like. White bread, sourdough, or even brioche would be delicious. Q: Can I make this bread pudding recipe ahead of time? A: Yes, you can make the bread pudding a day ahead and store it in the refrigerator. Reheat it in the oven before serving. Q: Can I add other ingredients to this bread pudding recipe? A: Yes, you can add chopped nuts, chocolate chips, or even shredded coconut to this bread pudding recipe.

Recipe Tips

- Use day-old or stale bread for the best results. Fresh bread can get too soggy. - If you don’t have raisins, you can use dried cranberries or chopped apricots instead. - To make this bread pudding recipe extra decadent, drizzle caramel sauce over the top before serving.