Skip to content Skip to sidebar Skip to footer
Home / bread / compressed / recipe / using / yeast

Bread Recipe Using Compressed Yeast

Post a Comment
Table of Contents [Show]

Easy no yeast bread rolls Ester kocht
Easy no yeast bread rolls Ester kocht from www.esterkocht.com

Description

This bread recipe using compressed yeast is perfect for those who want to bake bread from scratch. Compressed yeast is also known as fresh yeast and is a living organism that needs to be kept refrigerated. It is commonly used in bread making because it produces a softer and lighter texture compared to other types of yeast.

Prep Time

The prep time for this bread recipe using compressed yeast is approximately 2 hours and 30 minutes.

Cook Time

The cook time for this bread recipe using compressed yeast is approximately 30 minutes.

Ingredients

The ingredients needed for this bread recipe using compressed yeast are:
  • 2 cups warm water
  • 1 tablespoon sugar
  • 2 tablespoons compressed yeast
  • 1 tablespoon salt
  • 5-6 cups all-purpose flour
  • 1/4 cup vegetable oil

Equipment

The equipment needed for this bread recipe using compressed yeast are:
  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Bread pan
  • Oven

Method

  1. In a large mixing bowl, dissolve the sugar in warm water.
  2. Add the compressed yeast to the warm water mixture and let sit for 5 minutes.
  3. Add the salt and 4 cups of flour to the yeast mixture and mix well with a wooden spoon or spatula.
  4. Add the vegetable oil and mix well.
  5. Add the remaining flour, 1 cup at a time, until the dough is no longer sticky and can be kneaded by hand.
  6. Knead the dough on a floured surface for 5-10 minutes.
  7. Place the dough in a greased bread pan and let rise for 1 hour.
  8. Preheat the oven to 375°F.
  9. Bake the bread for 30 minutes or until the top is golden brown.
  10. Remove the bread from the oven and let cool before slicing and serving.

Notes

Make sure to keep the compressed yeast refrigerated until ready to use. If the dough is too dry, add a tablespoon of water at a time until it reaches the desired consistency. If the dough is too sticky, add a tablespoon of flour at a time until it is no longer sticky.

Nutrition Info

This bread recipe using compressed yeast yields approximately 12 slices. Each slice contains approximately:
  • Calories: 180
  • Carbohydrates: 31g
  • Protein: 5g
  • Fat: 4g
  • Sodium: 390mg

Recipes FAQ

Can I use active dry yeast instead of compressed yeast?

Yes, you can use active dry yeast instead of compressed yeast. However, you will need to activate the yeast in warm water before adding it to the mixture.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture and taste of the bread may differ slightly.

How should I store the bread?

Store the bread in an airtight container or plastic bag at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips

To make the bread extra soft, add 1/4 cup of milk to the mixture. You can also add herbs, spices, or cheese to the dough for added flavor. To make the bread crustier, brush the top of the dough with egg wash before baking.

Post a Comment for "Bread Recipe Using Compressed Yeast"