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Bread With Ham Recipe

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Ham & Cheese Stuffed Bread
Ham & Cheese Stuffed Bread from www.larkscountryheart.com

Description

This bread with ham recipe is perfect for a quick and easy breakfast or lunch. The combination of fluffy bread and savory ham is sure to satisfy your taste buds. This recipe is perfect for those who are always on the go in the morning or want to whip up a delicious lunch in no time.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 15 minutes.

Ingredients

  • 1 loaf of bread
  • 8 slices of ham
  • 3 eggs
  • 1/4 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of cheddar cheese (optional)

Equipment

  • Baking sheet
  • Bowl
  • Whisk

Method

  1. Preheat the oven to 350°F (175°C).
  2. Cut the bread into slices, leaving the bottom of the loaf intact.
  3. Place the slices of ham in between the slices of bread.
  4. In a bowl, whisk together the eggs, milk, salt, and black pepper.
  5. Pour the egg mixture over the bread and ham, making sure to cover everything.
  6. Sprinkle the cheddar cheese on top, if desired.
  7. Place the bread on a baking sheet and bake for 15 minutes, or until the eggs are set and the cheese is melted.
  8. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

This recipe is very versatile and can be customized to your liking. You can add vegetables such as tomatoes, spinach, or mushrooms to the bread mixture to make it more nutritious. You can also use different types of cheese or omit the cheese altogether if you prefer.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 20g
  • Fat: 12g
  • Carbohydrates: 22g
  • Sugar: 2g
  • Fiber: 1g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, simply reheat it in the oven or microwave.

Can I use a different type of bread?

Yes, you can use any type of bread you like. Just make sure it's a sturdy bread that can hold up to the egg and ham mixture.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 1 month. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. When you're ready to serve, thaw it in the refrigerator overnight and reheat in the oven or microwave.

Recipe Tips

  • Make sure to use a sharp knife when cutting the bread to prevent it from tearing.
  • If you're using cheese, make sure to sprinkle it evenly on top of the bread mixture.
  • You can add additional seasoning such as garlic powder or paprika to the egg mixture for extra flavor.

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