Skip to content Skip to sidebar Skip to footer
Home / bread / breadmaker / dough / italian / recipe

Breadmaker Italian Bread Dough Recipe

Post a Comment
Table of Contents [Show]

BEST Gluten Free Bread Maker Recipe for Bread Machines
BEST Gluten Free Bread Maker Recipe for Bread Machines from www.glutenfreealchemist.com

Description

If you're a bread lover, then you might want to try making your own Italian bread dough at home with a breadmaker. This recipe is easy to follow and takes only a few hours to complete. You can enjoy your freshly baked Italian bread with your favorite toppings or use it as a base for your favorite sandwich.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cook time for this recipe is approximately 2 hours and 30 minutes.

Ingredients

  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm water

Equipment

  • Breadmaker
  • Measuring cups
  • Measuring spoons

Method

  1. Add the bread flour, sugar, salt, and active dry yeast to the breadmaker.
  2. Pour in the warm water.
  3. Set the breadmaker to the dough setting and let it run for about 2 hours.
  4. Once the dough is done, remove it from the breadmaker and place it on a floured surface.
  5. Punch the dough down and shape it into a loaf or rolls.
  6. Place the dough into a greased loaf pan or onto a baking sheet.
  7. Cover the dough with a clean kitchen towel and let it rise for about 30 minutes.
  8. Preheat the oven to 375°F.
  9. Bake the bread for about 25-30 minutes or until it's golden brown on top.
  10. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Notes

If you don't have a breadmaker, you can still use this recipe. Simply mix the ingredients together in a bowl and knead the dough by hand for about 10-15 minutes until it's smooth and elastic. Then follow the remaining steps in the recipe.

Nutrition Info

  • Serving size: 1 slice (based on 12 slices per loaf)
  • Calories: 130
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour, but the texture of the bread may be slightly different.

Can I add herbs or spices to the dough?

Yes, you can add herbs or spices to the dough to give it more flavor. Try adding dried oregano, basil, or garlic powder.

How should I store the bread?

Store the bread in a plastic bag or airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips

  • Make sure the water is warm, but not too hot or it will kill the yeast.
  • If the dough is too sticky, add a little bit more flour. If it's too dry, add a little bit more water.
  • You can brush the top of the bread with melted butter or olive oil before baking to give it a shiny finish.
  • For a crustier bread, place a pan of water in the bottom of the oven while baking.

Post a Comment for "Breadmaker Italian Bread Dough Recipe"