Brown Rice Flour Bread Recipe No Yeast

September 10, 2023 Post a Comment

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GF rice flour bread DVK for Wellness & Nutrition Yeast free recipes, Wheat free recipes, Recipes from www.pinterest.com

Description

This brown rice flour bread recipe is perfect for those who are looking for a gluten-free, yeast-free, and healthy option. It is easy to make and requires only a few ingredients. The bread is moist, chewy, and has a slightly nutty flavor. It is perfect for toasting or making sandwiches.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

This bread takes about 60 minutes to bake.

Ingredient

- 2 cups brown rice flour - 1 tbsp baking powder - 1/2 tsp salt - 1/4 cup vegetable oil - 1 tbsp honey - 2 eggs - 1 cup milk

Equipment

- Mixing bowl - Measuring cups and spoons - Loaf pan - Whisk

Method

1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together the brown rice flour, baking powder, and salt. 3. In a separate bowl, whisk together the vegetable oil, honey, eggs, and milk. 4. Pour the wet ingredients into the dry ingredients and mix until well combined. 5. Pour the mixture into a greased loaf pan. 6. Bake for 60 minutes or until a toothpick inserted in the center of the bread comes out clean. 7. Let the bread cool in the pan for 10 minutes before removing it from the pan. 8. Slice and serve.

Notes

- Make sure to grease the loaf pan well to prevent the bread from sticking. - You can substitute the vegetable oil with coconut oil or any other oil of your choice. - This bread is best stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

- Serving size: 1 slice - Calories: 175 - Total Fat: 8g - Saturated Fat: 2g - Cholesterol: 49mg - Sodium: 223mg - Total Carbohydrates: 21g - Dietary Fiber: 2g - Sugars: 3g - Protein: 4g

Recipes FAQ

Can I use white rice flour instead of brown rice flour?

Yes, you can use white rice flour instead of brown rice flour. However, brown rice flour is a healthier option as it contains more fiber and nutrients.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk or any other non-dairy milk of your choice.

Can I add nuts or seeds to the bread?

Yes, you can add nuts or seeds to the bread for added texture and flavor.

Recipe Tips

- Make sure to measure the ingredients accurately for best results. - If you want a sweeter bread, you can increase the amount of honey. - You can also add spices like cinnamon or nutmeg for added flavor.