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Bulgarian Bread Recipe: A Delicious And Easy Way To Make Traditional Bread

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”SUNFLOWER” BULGARIAN BREAD Bea's cookbook
”SUNFLOWER” BULGARIAN BREAD Bea's cookbook from beascookbook.com

Description

Bulgarian bread, also known as kozunak, is a traditional sweet bread made during Easter time. It is a soft and fluffy bread with a slightly sweet taste, made with simple ingredients like flour, yeast, sugar, and milk. The bread is often topped with a glaze or sprinkled with powdered sugar.

Prep Time

Preparation time for Bulgarian bread is approximately 30 minutes.

Cook Time

Cooking time for Bulgarian bread is approximately 45 minutes.

Ingredients

  • 1 kg of all-purpose flour
  • 1/2 cup of sugar
  • 1/2 cup of milk
  • 1/2 cup of vegetable oil
  • 1/2 cup of water
  • 1 package of dry yeast (7g)
  • 3 eggs
  • 1/2 tsp of salt
  • 1 tsp of vanilla extract
  • 1/2 cup of raisins (optional)

Equipment

  • Mixing bowl
  • Dough hook or wooden spoon
  • Baking pan
  • Measuring cups
  • Measuring spoons
  • Parchment paper

Method

  1. Preheat the oven to 180°C.
  2. In a small bowl, dissolve the yeast in warm water and set aside for 5 minutes.
  3. In a large mixing bowl, combine the flour, sugar, salt, and raisins (if using).
  4. Add in the eggs, milk, oil, vanilla extract, and yeast mixture. Mix until the dough comes together.
  5. Knead the dough with a dough hook or wooden spoon for 5-10 minutes until it becomes smooth and elastic.
  6. Cover the dough with a clean cloth and let it rest for 1 hour or until it doubles in size.
  7. Punch down the dough and knead it for another 5 minutes.
  8. Shape the dough into a loaf and place it on a baking pan lined with parchment paper.
  9. Bake for 45 minutes or until the bread is golden brown.
  10. Remove the bread from the oven and let it cool on a wire rack.
  11. Brush the top of the bread with melted butter and sprinkle with powdered sugar.

Notes

  • If the dough is too dry, add a little more milk or water.
  • If the dough is too wet, add a little more flour.
  • You can substitute raisins with chocolate chips or nuts.
  • The bread can be stored in an airtight container for up to 3 days.

Nutrition Info

  • Serving Size: 1 slice (60g)
  • Calories: 210
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 40mg
  • Sodium: 100mg
  • Total Carbohydrate: 33g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 5g

Recipes FAQ

What is Bulgarian bread?

Bulgarian bread, also known as kozunak, is a traditional sweet bread made during Easter time.

What are the ingredients for Bulgarian bread?

The ingredients for Bulgarian bread are all-purpose flour, sugar, milk, vegetable oil, water, dry yeast, eggs, salt, vanilla extract, and raisins (optional).

How do you make Bulgarian bread?

To make Bulgarian bread, you mix the ingredients together, knead the dough, let it rise, shape it into a loaf, and bake it in the oven.

Recipe Tips

  • Make sure the yeast is fresh and not expired.
  • Warm the milk before adding it to the dough.
  • Don’t overmix the dough, as it can become tough.
  • Let the dough rise in a warm place, free from drafts.
  • Brush the bread with melted butter to keep it soft and moist.

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