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Chef John's Pita Bread Recipe

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Chef John's Pita Bread Allrecipes
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Description

Pita bread is a staple in Mediterranean and Middle Eastern cuisine. It's a versatile bread that can be used for sandwiches, dipping, or even as a pizza crust. Chef John's pita bread recipe is a simple and easy recipe to follow that produces soft and fluffy pitas every time.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 2 teaspoons instant yeast
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling pin

Method

  1. In a mixing bowl, combine the all-purpose flour, salt, sugar, and instant yeast.
  2. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for about an hour or until it doubles in size.
  5. Punch down the dough and divide it into 8 equal pieces.
  6. Roll out each piece of dough into a circle about 1/4 inch thick.
  7. Place the dough circles on a baking sheet lined with parchment paper and let them rest for about 30 minutes.
  8. Preheat the oven to 500°F.
  9. Bake the pitas for about 5-7 minutes until they puff up and turn golden brown.
  10. Remove the pitas from the oven and let them cool on a wire rack.

Notes

Make sure that the water is warm but not too hot, as it can kill the yeast. If you don't have instant yeast, you can use active dry yeast instead, but you'll need to activate it in warm water before adding it to the dough.

Nutrition Info

Each pita bread has approximately 150 calories, 3g protein, 25g carbohydrates, 4g fat, and 1g fiber.

Recipe FAQ

Can I freeze the pitas?

Yes, you can freeze the pitas for up to 3 months. Let them cool completely and then wrap them tightly in plastic wrap and aluminum foil before freezing.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. Just make sure to let it come to room temperature before rolling it out and baking.

Can I make mini pitas with this recipe?

Yes, you can divide the dough into smaller pieces to make mini pitas. Just adjust the baking time accordingly.

Recipe Tips

Make sure to let the dough rise until it doubles in size before punching it down and dividing it into pieces. This will ensure that the pitas are soft and fluffy. When rolling out the dough, make sure to dust the surface with flour to prevent sticking. Roll out the dough evenly to ensure that the pitas puff up evenly in the oven. To get the pitas to puff up in the oven, make sure that the oven is preheated to 500°F and that the baking sheet is hot before adding the pitas. This will create steam in the oven, which will help the pitas puff up.

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