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Chicken Bread Dough Recipe

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Homemade Chicken Bread RollBraided and Stuffed Chicken Bread Fas Kitchen
Homemade Chicken Bread RollBraided and Stuffed Chicken Bread Fas Kitchen from www.faskitchen.com

Description

Chicken Bread Dough Recipe is a delicious and versatile recipe that can be used for sandwiches, rolls, and buns. The chicken is cooked and mixed with herbs and spices to give the dough a flavorful taste. This recipe is easy to make and perfect for a quick lunch or dinner.

Prep Time

Preparation time for Chicken Bread Dough Recipe is around 30 minutes.

Cook Time

Cooking time for Chicken Bread Dough Recipe is around 20 minutes.

Ingredients

  • 500g of all-purpose flour
  • 2 tablespoons of instant yeast
  • 2 tablespoons of sugar
  • 1 tablespoon of salt
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried parsley
  • 1 tablespoon of dried basil
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of black pepper
  • 1/2 cup of warm milk
  • 1/2 cup of warm water
  • 1/4 cup of olive oil
  • 2 cups of cooked and shredded chicken

Equipment

  • Measuring cups and spoons
  • Bowl
  • Mixer
  • Baking sheet
  • Parchment paper
  • Knife

Method

  1. In a large bowl, mix together the flour, yeast, sugar, salt, thyme, parsley, basil, garlic powder, onion powder, and black pepper.
  2. Add the warm milk, warm water, and olive oil to the bowl and mix until the dough comes together.
  3. Knead the dough on a floured surface for around 5 minutes.
  4. Add the cooked and shredded chicken to the dough and knead for another 5 minutes.
  5. Place the dough in a bowl and cover with a damp towel. Let it sit for around 10 minutes.
  6. Preheat the oven to 375°F.
  7. Divide the dough into small portions and shape them into rolls or buns.
  8. Place the rolls or buns on a baking sheet lined with parchment paper.
  9. Bake for around 20 minutes or until golden brown.
  10. Remove from the oven and let them cool for a few minutes before serving.

Notes

  • You can use any type of cooked chicken for this recipe, such as rotisserie chicken or leftover chicken.
  • You can also add other ingredients to the dough, such as cheese or vegetables, to make it even more flavorful.
  • If the dough is too dry, add a little more warm water.

Nutrition Info

  • Serving size: 1 roll
  • Calories: 220
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 20mg
  • Sodium: 450mg
  • Total carbohydrates: 31g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 10g

Recipes FAQ

What can I use Chicken Bread Dough Recipe for?

You can use Chicken Bread Dough Recipe for sandwiches, rolls, and buns.

Can I add other ingredients to the dough?

Yes, you can add other ingredients to the dough, such as cheese or vegetables, to make it even more flavorful.

How can I store the rolls or buns?

You can store the rolls or buns in an airtight container at room temperature for up to 3 days.

Recipe Tips

  • Make sure the chicken is cooked and shredded before adding it to the dough.
  • Knead the dough well to ensure that the chicken is evenly distributed.
  • If you don't have a mixer, you can knead the dough by hand.
  • You can brush the rolls or buns with melted butter or olive oil before baking to give them a shiny finish.

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