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Chicken Bread Roll Recipe

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Chicken Bread Roll Steffi's Recipes
Chicken Bread Roll Steffi's Recipes from www.steffisrecipes.com

Description

Chicken bread roll is a delicious and simple snack that is perfect for any occasion. It is made by stuffing a bread slice with a spicy chicken mixture and then rolling it up. The roll is then dipped in egg and breadcrumbs and fried until golden and crispy. The result is a mouth-watering snack that is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 4 slices of bread
  • 1 cup cooked and shredded chicken
  • 1/2 onion, finely chopped
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala powder
  • Salt to taste
  • 1 egg
  • 1 cup breadcrumbs
  • Oil for frying

Equipment

  • Non-stick pan
  • Bowl
  • Fork
  • Knife
  • Frying pan
  • Plate lined with paper towels

Method

  1. Take a non-stick pan and heat it on medium heat.
  2. Add onions, ginger paste and garlic paste to the pan and sauté until onions are slightly browned.
  3. Add cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder and salt to the pan and mix well.
  4. Add the cooked and shredded chicken to the pan and mix well.
  5. Take a slice of bread and cut off the edges.
  6. Take a rolling pin and flatten the bread slice.
  7. Add the chicken mixture to the bread slice and roll it up tightly.
  8. Whisk an egg in a bowl with a fork.
  9. Dip the bread roll in the beaten egg and then coat it with breadcrumbs.
  10. Heat oil in a frying pan on medium heat.
  11. Add the bread roll to the frying pan and fry until golden and crispy.
  12. Remove from the frying pan and place on a plate lined with paper towels to absorb excess oil.
  13. Repeat with the remaining bread slices and chicken mixture.
  14. Enjoy the delicious chicken bread rolls with ketchup or any dip of your choice.

Notes

Make sure to remove the edges of the bread slices to make rolling easier. You can also use a rolling pin to flatten the bread slices.

Nutrition Info

Each chicken bread roll contains approximately 200 calories, 10g of fat, 15g of carbohydrates and 10g of protein.

Recipes FAQ

Can I use any type of bread for this recipe?

You can use any type of bread for this recipe, but it is recommended to use white bread for best results.

Can I bake the chicken bread rolls instead of frying them?

Yes, you can bake the chicken bread rolls in a preheated oven at 350°F for 10-15 minutes or until golden and crispy.

Recipe Tips

Make sure to fry the chicken bread rolls on medium heat to avoid burning. You can also add chopped vegetables like carrots or bell peppers to the chicken mixture for added flavor and nutrition. Serve the chicken bread rolls hot for best taste.

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