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Ciambellone Recipe: Italian Easter Bread

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BUTTERMILK CIAMBELLONE Easter breakfast, Easter bread, Italian sponge cake
BUTTERMILK CIAMBELLONE Easter breakfast, Easter bread, Italian sponge cake from www.pinterest.com

Description

Ciambellone is a traditional Italian Easter bread that is enjoyed by families all over Italy. This sweet bread is made with simple ingredients and is a staple at Easter brunches and dinners. The bread is typically shaped like a ring or a donut and is decorated with sprinkles or frosting.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 cup milk
  • 3 1/2 cups flour
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract
  • Sprinkles or frosting (optional)

Equipment

  • Mixing bowl
  • Electric mixer
  • Bundt cake pan
  • Cooking spray
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat the eggs and sugar with an electric mixer until the mixture is light and fluffy.
  3. Slowly add the vegetable oil, milk, flour, baking powder, and vanilla extract to the egg mixture. Mix until everything is well combined.
  4. Grease a bundt cake pan with cooking spray and pour the mixture into the pan.
  5. Bake the ciambellone for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove the ciambellone from the oven and let it cool before removing it from the pan.
  7. If desired, decorate the ciambellone with sprinkles or frosting.

Notes

Ciambellone can be stored in an airtight container for up to 3 days. It is best enjoyed fresh, but you can also freeze it for up to 2 months.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 230
  • Total fat: 11g
  • Saturated fat: 2g
  • Cholesterol: 47mg
  • Sodium: 62mg
  • Total carbohydrates: 30g
  • Dietary fiber: 1g
  • Sugars: 16g
  • Protein: 4g

Recipes FAQ

What is ciambellone?

Ciambellone is a traditional Italian Easter bread that is shaped like a ring or a donut. It is typically decorated with sprinkles or frosting.

What ingredients are in ciambellone?

Ciambellone is made with eggs, sugar, vegetable oil, milk, flour, baking powder, and vanilla extract.

How long does ciambellone last?

Ciambellone can be stored in an airtight container for up to 3 days. It is best enjoyed fresh, but you can also freeze it for up to 2 months.

Recipe Tips

  • Make sure to let the ciambellone cool before removing it from the pan to prevent it from falling apart.
  • If you don't have a bundt cake pan, you can use a regular cake pan or a loaf pan.
  • You can customize your ciambellone by adding chocolate chips, raisins, or nuts to the batter.
  • Make sure to grease your baking pan well to prevent the ciambellone from sticking.

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