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Crab Apple Bread Recipe

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Crab Bread A loaf of sour dough bread shaped like a crab t… Flickr
Crab Bread A loaf of sour dough bread shaped like a crab t… Flickr from www.flickr.com

Description

Crab apple bread is a sweet and tangy bread that is perfect for breakfast or as a snack. The tartness of the crab apples pairs perfectly with the sweetness of the bread. This recipe is easy to make and is a great way to use up any extra crab apples you may have.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated crab apples, peeled and cored
  • 1/2 cup chopped walnuts (optional)

Equipment

The equipment you will need for this recipe is:
  • Large mixing bowl
  • Medium mixing bowl
  • Loaf pan
  • Electric mixer (optional)

Method

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan and set aside.
  3. In a large mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
  4. In a medium mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Fold in the grated crab apples and chopped walnuts (if using).
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and serve.

Notes

This recipe can be made with other types of apples, but the tartness of the crab apples pairs particularly well with the sweetness of the bread.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 235
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 51mg
  • Sodium: 260mg
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 19g
  • Protein: 3g

Recipes FAQ

Can I freeze crab apple bread?

Yes, you can freeze crab apple bread. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It will keep in the freezer for up to 3 months.

Can I make this recipe without walnuts?

Yes, you can leave out the walnuts if you prefer. The bread will still be delicious.

Can I use a different type of nut?

Yes, you can use a different type of nut if you prefer. Pecans or almonds would both be good choices.

Recipe Tips

  • Make sure to peel and core the crab apples before grating them.
  • If you don't have an electric mixer, you can cream the butter and sugar together by hand using a whisk or a fork.
  • Don't overmix the batter. Stir until just combined to avoid a tough bread.
  • If you don't have a loaf pan, you can use a muffin tin instead. Just adjust the baking time accordingly.

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