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Crisp Bread And Butter Pickle Recipe

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Bread & Butter Pickles Bread & butter pickles, Pickling recipes, Ball canning recipe
Bread & Butter Pickles Bread & butter pickles, Pickling recipes, Ball canning recipe from in.pinterest.com

Description

If you're a fan of pickles, then you know that there are a lot of different types out there. One of the most popular varieties is the bread and butter pickle. These pickles are sweet and tangy, with a nice crunch that makes them perfect for snacking or adding to sandwiches. In this recipe, we'll show you how to make your own crisp bread and butter pickles at home.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 6-8 pickling cucumbers, sliced
  • 1 onion, sliced
  • 1/2 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 1/2 cup granulated sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt

Equipment

  • Large pot
  • Jar(s) with lids
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons

Method

  1. Wash and slice the cucumbers and onion.
  2. In a large pot, combine the white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, and salt. Heat over medium-high heat until the sugar has dissolved.
  3. Add the sliced cucumbers and onions to the pot and stir to coat in the vinegar mixture.
  4. Bring the mixture to a boil and then reduce the heat to low. Simmer for 5-10 minutes, until the cucumbers and onions are slightly softened but still have a crunch.
  5. Remove the pot from the heat and let it cool slightly.
  6. Using a slotted spoon, transfer the cucumbers and onions to jars with lids, packing them tightly.
  7. Pour the remaining vinegar mixture over the cucumbers and onions in the jars, making sure they are completely covered.
  8. Put the lids on the jars and refrigerate for at least 24 hours before serving.

Notes

These pickles will keep in the fridge for up to 1 month. If you want to make a larger batch, you can easily double or triple the recipe.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 70
  • Carbohydrates: 17g
  • Fat: 0g
  • Protein: 1g
  • Sodium: 147mg
  • Sugar: 15g

Recipes FAQ

What type of cucumbers should I use?

For this recipe, it's best to use pickling cucumbers. They are smaller and have a thinner skin than regular cucumbers, which makes them perfect for pickling.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar. It will give the pickles a slightly different flavor, but it will still work.

Can I add other spices to the vinegar mixture?

Absolutely! This recipe is a great starting point, but you can customize it to your liking. Try adding garlic, dill, or red pepper flakes for a different flavor profile.

Recipe Tips

  • Make sure to slice the cucumbers and onions evenly so they pickle evenly.
  • If you're short on time, you can skip the simmering step and just pour the hot vinegar mixture over the cucumbers and onions before putting them in the fridge.
  • For a spicier version of these pickles, add a pinch of red pepper flakes to the vinegar mixture.

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