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Crusty Bread Rolls Recipe Uk: Perfect For Any Occasion

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Description

Crusty bread rolls are a must-have for any bread lover. They're perfect for breakfast, lunch, dinner, or as a snack. These rolls are crispy on the outside and soft on the inside, making them the perfect addition to any meal. This recipe is easy to follow and can be made in just a few hours.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 500g strong white bread flour
  • 10g salt
  • 7g dried yeast
  • 450ml warm water

Equipment

  • Mixing bowl
  • Baking tray
  • Bread knife
  • Measuring cups and spoons
  • Kitchen towel

Method

  1. In a large mixing bowl, combine the flour, salt, and dried yeast.
  2. Add the warm water to the bowl and mix until a sticky dough forms.
  3. Knead the dough for 10 minutes until it becomes smooth and elastic.
  4. Cover the bowl with a kitchen towel and allow the dough to rise in a warm place for 1 hour or until it has doubled in size.
  5. Preheat the oven to 220°C/gas mark 7.
  6. Punch the dough down and divide it into 8 equal pieces.
  7. Shape each piece into a round ball and place them on a baking tray.
  8. Cover the baking tray with a kitchen towel and allow the rolls to rise for another 10-15 minutes.
  9. Using a bread knife, make a shallow cut across the top of each roll.
  10. Bake the rolls in the preheated oven for 25 minutes or until they are golden brown and crusty on the outside.

Notes

  • This recipe can be adjusted to make more or fewer rolls.
  • If you prefer a softer crust, brush the rolls with butter while they are still hot.
  • These rolls can be frozen for up to 3 months.

Nutrition Info

  • Calories: 187
  • Fat: 0.5g
  • Carbohydrates: 38.5g
  • Protein: 6.9g
  • Sugar: 0.1g

Recipes FAQ

Can I use fresh yeast instead of dried yeast?

Yes, you can use fresh yeast instead of dried yeast. Use 15g of fresh yeast instead of 7g of dried yeast.

Can I use wholemeal flour instead of white bread flour?

Yes, you can use wholemeal flour instead of white bread flour. However, the rolls will have a different texture and flavor.

Can I add herbs or cheese to the rolls?

Yes, you can add herbs or cheese to the rolls. Simply mix them into the dough before shaping the rolls.

Recipe Tips

  • Make sure the water you use is warm, not hot, as hot water can kill the yeast.
  • Knead the dough for the full 10 minutes to ensure it becomes smooth and elastic.
  • Allow the dough to rise in a warm place, such as an airing cupboard or on top of a warm oven.
  • Make sure the rolls have enough room to rise on the baking tray.
  • Experiment with different toppings, such as sesame seeds or poppy seeds.

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