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Dairy Free Bread Maker Recipe

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15 Best Ideas Gluten Free Oatmeal Bread Easy Recipes To Make at Home
15 Best Ideas Gluten Free Oatmeal Bread Easy Recipes To Make at Home from eatwhatweeat.com

Description

Bread machines are a great way to make fresh bread at home. However, many recipes call for dairy products like milk or butter. This dairy-free bread maker recipe is perfect for those who are lactose intolerant or have a dairy allergy. The bread comes out soft and fluffy, and it's perfect for sandwiches or toast.

Prep Time

Preparation time for this dairy-free bread maker recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 3 hours and 30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm water (110 degrees F)

Equipment

  • Bread maker
  • Measuring cups and spoons
  • Mixing bowl

Method

  1. Add all of the ingredients to the bread maker in the order listed.
  2. Select the "basic white bread" setting and start the machine.
  3. Once the bread is finished, remove it from the bread maker and let it cool on a wire rack.
  4. Slice and serve.

Notes

This recipe can easily be adapted to include different types of flour, such as whole wheat or gluten-free. Just make sure to adjust the amount of water accordingly.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 159
  • Total Fat: 3g
  • Sodium: 293mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat, bread, or even gluten-free flour.

Can I substitute the vegetable oil?

Yes, you can use any type of oil or even melted coconut oil.

Can I make this recipe without a bread maker?

Yes, you can mix the ingredients by hand and bake the bread in a loaf pan in the oven.

Recipe Tips

  • Make sure your yeast is fresh and not expired.
  • Measure your ingredients carefully for the best results.
  • If the bread is too dry, add a little more water. If it's too wet, add a little more flour.
  • Experiment with different herbs and spices to add flavor to the bread.

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