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Deidre's Keto Bread Recipe

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WHOA! Best KETO Bread I've ever tried!! AMAZING!! Recipe in 2020 Best keto bread, Low carb
WHOA! Best KETO Bread I've ever tried!! AMAZING!! Recipe in 2020 Best keto bread, Low carb from www.pinterest.com
Deidre's Keto Bread Recipe

Description

If you're on the keto diet, you know how tough it can be to find low-carb substitutes for your favorite foods. Bread, in particular, can be a challenge. However, Deidre's Keto Bread Recipe is a game-changer! This delicious bread is made with almond flour and psyllium husk, which makes it high in healthy fats and fiber while keeping the carb count low. Plus, it's easy to make and tastes great!

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

  • 2 cups almond flour
  • 1/2 cup psyllium husk
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 4 eggs
  • 1/4 cup coconut oil, melted
  • 1/2 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar

Equipment

  • Large mixing bowl
  • Loaf pan
  • Parchment paper
  • Mixing spoon
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, whisk together the almond flour, psyllium husk, baking powder, and sea salt.
  3. In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix well to combine.
  5. Line a loaf pan with parchment paper and pour in the batter.
  6. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool the bread in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
  8. Slice and serve!

Notes

This bread is best stored in an airtight container in the fridge. It will keep for up to a week.

Nutrition Info

Servings: 12 | Calories: 137 | Fat: 11g | Carbohydrates: 7g | Fiber: 5g | Protein: 5g

Recipe FAQ

Can I use a different type of flour?

No, this recipe is specifically designed to be made with almond flour. Using a different type of flour will not yield the same results.

Can I substitute the psyllium husk?

No, psyllium husk is a key ingredient in this recipe and cannot be substituted.

Can I freeze this bread?

Yes, this bread freezes well. Simply slice it and wrap each slice in plastic wrap before placing them in a freezer-safe container or bag.

Recipe Tips

  • Make sure your almond flour is fine and not coarse for the best texture.
  • When measuring the psyllium husk, be sure to pack it down into the measuring cup to get an accurate measurement.
  • If you don't have apple cider vinegar, you can use white vinegar instead.

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