Parmesan Crusted Chicken (30 Minute Meal!) from www.foodiecrush.com
Description
Chicken is one of the most versatile meats that can be used in various dishes. One of the best ways to make chicken is by coating it with a mixture of bread crumbs and parmesan cheese. This combination creates a delicious crunch and adds a savory flavor to the chicken. In this blog, we'll be sharing some of the best chicken recipes that use bread crumbs and parmesan cheese.
Prep Time
The prep time for these chicken recipes is around 15-20 minutes, depending on the recipe. You'll need to gather all the ingredients, chop the vegetables, and prepare the breading mixture before you start cooking.
Cook Time
The cook time for these chicken recipes is around 20-30 minutes, depending on the recipe. You'll need to bake or fry the chicken until it's cooked through and the breading is golden brown.
Ingredients
- 4 boneless, skinless chicken breasts - 1 cup of bread crumbs - 1/2 cup of grated parmesan cheese - 1 teaspoon of garlic powder - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - Salt and pepper, to taste - 2 eggs, beaten - 1/4 cup of milk - Cooking spray or oil
Equipment
- Baking sheet or frying pan - Mixing bowls - Measuring cups and spoons - Knife and cutting board
Method
1. Preheat the oven to 375°F or heat a frying pan over medium-high heat. 2. In a mixing bowl, combine the bread crumbs, parmesan cheese, garlic powder, dried basil, dried oregano, salt, and pepper. 3. In another mixing bowl, beat the eggs and milk together. 4. Dip each chicken breast into the egg mixture, then coat it with the bread crumb mixture. 5. Place the chicken on a baking sheet coated with cooking spray or in a frying pan with hot oil. 6. Bake the chicken for 20-25 minutes or fry it for 4-5 minutes on each side, until it's cooked through and the breading is golden brown. 7. Serve the chicken hot with your favorite side dish.
Notes
- You can use any type of bread crumbs for this recipe, but panko bread crumbs work best for a crispy texture. - Make sure to pat the chicken dry before coating it with the egg mixture to ensure the breading sticks. - You can also add other seasonings or herbs to the breading mixture to customize the flavor.
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs for this recipe. Adjust the cooking time accordingly. Q: Can I make this recipe gluten-free? A: Yes, you can use gluten-free bread crumbs for this recipe. Q: Can I freeze the breaded chicken before cooking it? A: Yes, you can freeze the breaded chicken for up to 3 months. Thaw it in the fridge before cooking.
Recipe Tips
- To make the breading mixture stick better, let the chicken rest in the fridge for 30 minutes after coating it with the bread crumbs. - You can also use a mixture of flour and seasoned salt as a base for the breading mixture. - For a healthier version, bake the chicken instead of frying it.
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