Delicious German Chocolate Bread Recipe

September 18, 2023 Post a Comment

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German Chocolate Pie RECIPE FOR YOU from idearecipefood.blogspot.com

Description

German Chocolate Bread is a delightful twist on the classic chocolate bread recipe. The combination of rich chocolate and coconut pecan frosting creates a perfectly moist, sweet, and nutty bread that is perfect for breakfast, dessert, or a snack. This recipe is easy to make and is sure to be a crowd-pleaser.

Prep Time

Preparation for this recipe will take approximately 20 minutes.

Cook Time

Cooking time for this recipe will take approximately 50 minutes.

Ingredients

For the bread:

1 and 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

For the frosting:

1/2 cup evaporated milk
1/2 cup granulated sugar
1/4 cup unsalted butter
2 large egg yolks
1/2 teaspoon vanilla extract
1 cup sweetened shredded coconut
1 cup chopped pecans

Equipment

Large mixing bowl
Medium mixing bowl
Electric mixer
9x5 inch loaf pan
Parchment paper
Saucepan

Method

1. Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper and set aside. 2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. 3. In a medium mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy. 4. Beat in the eggs, one at a time, then add the vanilla extract. 5. Gradually mix in the dry ingredients alternating with the buttermilk, mixing until just combined. 6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 7. While the bread is baking, prepare the frosting. In a saucepan over medium heat, combine the evaporated milk, sugar, butter, egg yolks, and vanilla extract. 8. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes. 9. Remove the pan from the heat and stir in the coconut and pecans. 10. Once the bread is finished baking, remove it from the oven and let it cool in the pan for 10 minutes. 11. Remove the bread from the pan and transfer it to a wire rack to cool completely. 12. Spread the frosting over the top of the bread, then slice and serve.

Notes

This bread is best enjoyed within 2-3 days of baking. To keep it fresh, wrap it tightly in plastic wrap and store it in the refrigerator.

Nutrition Info

This recipe makes 1 loaf, which can be sliced into approximately 12 servings. Each serving of German Chocolate Bread contains approximately:

Calories: 445
Total Fat: 26g
Saturated Fat: 13g
Cholesterol: 101mg
Sodium: 313mg
Total Carbohydrates: 47g
Dietary Fiber: 4g
Sugars: 28g
Protein: 8g

Recipes FAQ

Q: Can I use a different type of flour for this recipe?
A: Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour. Q: Can I make this recipe without the frosting?
A: Yes, the bread is delicious on its own, or you can serve it with a dusting of powdered sugar. Q: Can I freeze this bread?
A: Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Recipe Tips

- Make sure your butter is softened before creaming it with the sugar to ensure a smooth batter.
- If you don't have buttermilk, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
- Be sure to cook the frosting until it thickens and coats the back of a spoon, or it won't set properly.