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Delicious Gluten Free Vegan Sandwich Bread Recipe

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Gluten Free Sandwich Bread (Oven & Breadmaker Recipes) Happy Mothering
Gluten Free Sandwich Bread (Oven & Breadmaker Recipes) Happy Mothering from www.happy-mothering.com

Description

This gluten-free vegan sandwich bread recipe is perfect for those who have dietary restrictions. Not only is it gluten-free and vegan, but it’s also soft, fluffy, and delicious. This bread is perfect for making sandwiches, toast, or just eating on its own.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1/2 cup brown rice flour
  • 1/2 cup tapioca starch
  • 2 teaspoons xanthan gum
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup

Equipment

  • Measuring cups and spoons
  • Large mixing bowl
  • Bread loaf pan
  • Mixing spoon or stand mixer

Method

  1. In a large mixing bowl, whisk together the gluten-free all-purpose flour, brown rice flour, tapioca starch, xanthan gum, and salt.
  2. In a small bowl, mix the yeast and warm water together. Let it sit for 5 minutes until the yeast is activated and bubbly.
  3. Add the olive oil and honey/maple syrup to the yeast mixture and stir.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Transfer the dough to a greased loaf pan and smooth out the top with a spoon or your hands.
  6. Cover the pan with a clean towel and let it rise in a warm place for 30 minutes.
  7. Preheat your oven to 375°F.
  8. Bake the bread for 45-50 minutes or until it’s golden brown on top.
  9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  10. Remove the bread from the pan and let it cool completely on a wire rack before slicing.

Notes

  • This bread is best stored in an airtight container in the refrigerator for up to 5 days.
  • You can freeze any leftover bread for up to 3 months.

Nutrition Info

  • Calories: 154
  • Total Fat: 4.4g
  • Saturated Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 292mg
  • Total Carbohydrates: 25.8g
  • Dietary Fiber: 1.8g
  • Sugars: 1.7g
  • Protein: 2.3g

Recipes FAQ

Can I use a different type of flour?

This recipe was specifically developed using the gluten-free flours listed in the ingredients. Using a different type of flour may result in a different texture or taste.

Can I use a different type of sweetener?

Yes, you can use any sweetener of your choice. Just keep in mind that it may affect the taste slightly.

Can I make this bread without a bread loaf pan?

You can try shaping the dough into a round or oval shape and placing it on a baking sheet. Just make sure to let it rise in a warm place before baking.

Recipe Tips

  • Make sure your yeast is fresh and active before using it in this recipe.
  • Letting the dough rise in a warm place is important for getting a light and fluffy texture.
  • Use a serrated knife to slice the bread for best results.
  • To make this bread nut-free, use a different type of liquid sweetener instead of honey.

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