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Delicious Kenwood Bread Recipe

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Basic Bread Recipe for Your Kenwood Cooking Chef YouTube
Basic Bread Recipe for Your Kenwood Cooking Chef YouTube from www.youtube.com

Description

Bread is a staple food that has been around for centuries. It is a versatile food that can be eaten at any time of the day and can be made in many different ways. One of the easiest and most delicious ways to make bread is by using a Kenwood bread recipe. Kenwood bread recipe is a simple and easy recipe that anyone can follow to make delicious bread at home.

Prep Time

The prep time for Kenwood bread recipe is about 10-15 minutes. This includes measuring out the ingredients and preparing the dough.

Cook Time

The cook time for Kenwood bread recipe is about 30-40 minutes. This includes baking the bread in the oven.

Ingredients

The ingredients for Kenwood bread recipe are:
  • 500g bread flour
  • 10g salt
  • 10g sugar
  • 7g dried yeast
  • 300ml water

Equipment

The equipment needed for Kenwood bread recipe are:
  • Kenwood mixer
  • Baking tray
  • Baking paper

Method

  1. Preheat the oven to 200°C.
  2. Add the flour, salt, sugar, and yeast into the Kenwood mixer.
  3. Mix the ingredients together for about 30 seconds.
  4. Add the water into the Kenwood mixer slowly while mixing.
  5. Mix the ingredients for about 5-10 minutes until the dough is smooth and elastic.
  6. Turn the dough out onto a floured surface and knead it for a few minutes.
  7. Place the dough into a clean bowl and cover it with a damp cloth.
  8. Leave the dough to rise for about 30 minutes.
  9. Once the dough has risen, shape it into a loaf and place it onto a baking tray lined with baking paper.
  10. Bake the bread in the oven for 30-40 minutes until it is golden brown.
  11. Remove the bread from the oven and leave it to cool on a wire rack.

Notes

  • Make sure to measure the ingredients accurately to ensure the perfect bread.
  • If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
  • You can add different ingredients to the dough to create different types of bread.

Nutrition Info

  • Calories: 150 per slice
  • Protein: 4g per slice
  • Fat: 1g per slice
  • Carbohydrates: 31g per slice

Recipes FAQ

Can I use fresh yeast instead of dried yeast?

Yes, you can use fresh yeast instead of dried yeast. Use 20g of fresh yeast instead of 7g of dried yeast.

Can I use wholemeal flour instead of bread flour?

Yes, you can use wholemeal flour instead of bread flour. However, the bread may not rise as well and may be denser.

Can I add cheese or herbs to the bread dough?

Yes, you can add cheese, herbs, or any other ingredients to the bread dough to create different types of bread.

Recipe Tips

  • Use a Kenwood mixer to make the bread dough as it will save time and effort.
  • Make sure to knead the dough well to develop the gluten and create a good structure for the bread.
  • Let the bread cool completely before slicing it to prevent it from becoming soggy.
  • You can freeze the bread for later use. Just wrap it in cling film and place it in the freezer.

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