Blog as you Bake Disney's Ohana Bread Pudding from blogasyoubake.blogspot.nl
Description
Are you a fan of Disney food? Then you must have tried the famous Disney bread pudding! This dessert is one of the most popular dishes at the Disney parks. It’s a delicious combination of bread, custard, and a sweet sauce. If you want to recreate this magical dessert at home, then you’re in luck because we’ve got the perfect recipe for you!
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
For the Bread Pudding:
1 loaf of French bread (stale)
3 cups of milk
1 cup of sugar
4 eggs
2 teaspoons of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 cup of raisins (optional)
For the Sauce:
1/2 cup of unsalted butter
1 cup of sugar
1/2 cup of heavy cream
1/2 teaspoon of salt
1/2 teaspoon of vanilla extract
Equipment
Baking dish
Mixing bowl
Whisk
Saucepan
Method
1. Preheat your oven to 350°F (175°C). 2. Cut the French bread into small cubes and place them in a baking dish. 3. In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg. 4. Pour the mixture over the bread cubes and make sure each piece is coated. 5. If you’re using raisins, sprinkle them over the top of the bread mixture. 6. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the custard is set and the top is golden brown. 7. While the bread pudding is baking, make the sauce. In a saucepan, melt the butter over medium heat. 8. Add the sugar, heavy cream, salt, and vanilla extract to the saucepan and stir until the sugar is dissolved. 9. Bring the mixture to a boil and then reduce the heat to low. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens. 10. Remove the bread pudding from the oven and let it cool for a few minutes. 11. Serve the bread pudding warm with the sauce drizzled over the top.
Notes
This recipe serves 8-10 people. You can also make this recipe ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the bread pudding in the oven at 350°F for 10-15 minutes before serving.
Q: Can I use a different type of bread? A: Yes, you can use any type of bread you like. However, French bread is the traditional choice for this recipe. Q: Can I leave out the raisins? A: Yes, you can leave out the raisins if you prefer. Q: Can I use a different type of milk? A: Yes, you can use any type of milk you like. However, whole milk will give you the best results.
Recipe Tips
- Make sure the bread is stale so that it can absorb the custard mixture better. - You can use a bread knife to cut the bread into cubes. - If you don’t have heavy cream, you can use half-and-half or whole milk instead. - To make the sauce thicker, you can add a tablespoon of cornstarch to the mixture before bringing it to a boil.
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