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Dried Fruit Quick Bread Recipe

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Dried fruit quick bread Jeroen Valkenier Recipes
Dried fruit quick bread Jeroen Valkenier Recipes from jpvalkenier.com

Description

Dried fruit quick bread is a delicious and easy-to-make bread that can be enjoyed any time of the day. This bread is perfect for breakfast or as a snack with a cup of tea or coffee. The dried fruits give the bread a sweet and chewy texture, while the bread itself is moist and fluffy. This recipe is perfect for those who are looking for a healthy snack that is also easy to make.

Prep Time

The preparation time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

The ingredients for this recipe are:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped dried cranberries
  • 1/2 cup chopped dried figs
  • 1/2 cup chopped dried dates
  • 1/2 cup chopped walnuts
  • 1/2 cup milk

Equipment

The equipment needed for this recipe are:
  • 1 loaf pan
  • 1 mixing bowl
  • 1 whisk
  • 1 spatula

Method

1. Preheat the oven to 350°F (175°C). 2. Grease a loaf pan with vegetable oil. 3. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 4. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract. 5. Pour the wet ingredients into the dry ingredients and mix until well combined. 6. Fold in the dried apricots, dried cranberries, dried figs, dried dates, and walnuts. 7. Add the milk and mix until the batter is smooth. 8. Pour the batter into the prepared loaf pan. 9. Bake for 1 hour or until a toothpick inserted in the center comes out clean. 10. Let the bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.

Notes

This recipe can be easily customized by using different types of dried fruits and nuts. You can also add spices like cinnamon or nutmeg to give the bread a warm and cozy flavor.

Nutrition Info

The nutritional information for one serving (1 slice) of dried fruit quick bread is:
  • Calories: 250
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 16g
  • Sodium: 200mg

Recipes FAQ

Can I use fresh fruits instead of dried fruits?

No, fresh fruits will not work in this recipe. Dried fruits are necessary for the bread's texture and flavor.

Can I make this bread gluten-free?

Yes, you can use gluten-free flour instead of all-purpose flour to make this bread gluten-free.

Can I freeze this bread?

Yes, this bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

Recipe Tips

- Make sure to chop the dried fruits and nuts into small pieces so that they are evenly distributed in the bread. - You can use any combination of dried fruits and nuts that you like. - If the bread is browning too quickly on top, cover it with aluminum foil for the last 15 minutes of baking. - Let the bread cool completely before slicing to prevent it from falling apart.

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