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Easiest Artisan Bread Recipe

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Crazy easy homemade artisan bread {only 4 ingredients!} It's Always Autumn
Crazy easy homemade artisan bread {only 4 ingredients!} It's Always Autumn from www.itsalwaysautumn.com

Description

Are you looking for a simple but delicious homemade bread recipe? Look no further because this artisan bread recipe is the easiest one you'll ever find! With just a few basic ingredients, you can create a crusty, golden loaf that's perfect for any occasion.

Prep Time

10 minutes

Cook Time

30-40 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon instant yeast
  • 1 1/2 cups warm water

Equipment

  • Large mixing bowl
  • Dutch oven or heavy pot with lid
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, salt, and instant yeast.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours.
  4. Preheat your oven to 450°F.
  5. Place a piece of parchment paper on the counter and dump the dough onto it. Shape the dough into a ball and let it rest for 30 minutes.
  6. Place the dough ball into a dutch oven or heavy pot with a lid. Cover the pot and bake for 30 minutes.
  7. Remove the lid and bake for an additional 10-15 minutes or until the bread is golden brown.
  8. Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

This bread recipe is very forgiving and can be adapted to your preferences. Feel free to add herbs, cheese, or other flavorings to the dough before baking.

Nutrition Info

One serving (1/8 of the loaf) contains approximately:
  • Calories: 130
  • Protein: 3g
  • Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 440mg

Recipe FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, but you may need to adjust the amount of water in the recipe. Whole wheat flour absorbs more liquid than all-purpose flour, so you may need to add a bit more water to the dough.

Can I make this bread without a dutch oven?

Yes, you can bake the bread on a baking sheet or in a regular oven-safe pot with a lid. However, the crust may not be as crispy as it would be if you used a dutch oven.

Can I freeze this bread?

Yes, this bread freezes well. Simply slice the loaf and wrap each slice in plastic wrap or aluminum foil before placing in the freezer.

Recipe Tips

  • Use warm water, but not hot water. Water that is too hot can kill the yeast and prevent the dough from rising.
  • If you don't have parchment paper, you can dust the counter with flour instead. However, parchment paper makes it easier to transfer the dough to the dutch oven.
  • Don't skip the resting time for the dough. This allows the gluten to develop and gives the bread its structure.
  • If you want a more sourdough-like flavor, you can let the dough rest for up to 24 hours.

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