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Easter Bread Wreath Recipe

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Fig Easter Bread Wreath Recipe Valley Fig Growers
Fig Easter Bread Wreath Recipe Valley Fig Growers from valleyfig.com

Description

Easter bread wreath is a traditional Italian Easter bread made in the shape of a wreath. This bread is usually served during Easter holidays and is a perfect addition to your Easter brunch table.

Prep Time

Preparation time for this Easter bread wreath recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 35 minutes.

Ingredients

For the dough, you will need:
  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 ½ teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm whole milk (110F)
  • 4 tablespoons unsalted butter, melted
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest
  • For the egg wash:
  • 1 egg
  • 1 tablespoon whole milk

Equipment

  • Stand mixer with dough hook attachment
  • Large mixing bowl
  • Parchment paper
  • Baking sheet
  • Pastry brush

Method

  1. In the bowl of a stand mixer fitted with a dough hook attachment, combine flour, sugar, yeast, and salt. Mix until combined.
  2. In a separate bowl, whisk together warm milk, melted butter, eggs, vanilla extract, and grated lemon zest.
  3. Add the wet ingredients to the dry ingredients and mix on low speed until the dough comes together.
  4. Increase the speed to medium and knead for 5-6 minutes, until the dough is smooth and elastic.
  5. Transfer the dough to a lightly greased bowl and cover with a damp cloth. Let the dough rise in a warm place for about 1 hour, or until it doubles in size.
  6. Punch down the dough and divide it into 3 equal parts. Roll each part into a long rope, then braid the ropes together.
  7. Shape the braided dough into a circle and transfer it to a baking sheet lined with parchment paper.
  8. Cover the dough with a damp cloth and let it rise for another 30 minutes.
  9. Preheat oven to 350F. In a small bowl, whisk together egg and milk to make the egg wash.
  10. Brush the egg wash over the dough and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
  11. Remove from the oven and let the bread cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

This bread can be stored in an airtight container for up to 3 days. You can also freeze the bread for up to 3 months.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 280
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 55mg
  • Sodium: 230mg
  • Total carbohydrates: 46g
  • Dietary fiber: 1g
  • Total sugars: 14g
  • Protein: 7g

Recipe FAQ

What is Easter bread wreath?

Easter bread wreath is a traditional Italian Easter bread made in the shape of a wreath. It is usually served during Easter holidays.

What does the Easter bread wreath symbolize?

The wreath shape of the bread symbolizes the crown of thorns that Jesus wore during his crucifixion, while the eggs on top symbolize new life and resurrection.

What is the texture of Easter bread wreath?

Easter bread wreath has a soft and slightly sweet texture, similar to brioche.

Recipe Tips

  • Make sure your milk is warm but not hot, around 110F. If the milk is too hot, it can kill the yeast.
  • Let the dough rise in a warm place, such as an oven with the light on or on top of a warm stove.
  • Brush the egg wash lightly over the dough to avoid weighing it down.
  • If you don't have a stand mixer, you can knead the dough by hand for 10-12 minutes.
  • You can add raisins or candied fruit to the dough for extra flavor.

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