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Easy Banana Bread Recipe Using 3 Bananas

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Banana Bread Recipe for 3 Bananas Beat Bake Eat Recipe Banana bread recipes, Ripe banana
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Description

This easy banana bread recipe using 3 bananas is perfect for those who have ripe bananas sitting in their kitchen. It's a simple and delicious recipe that can be whipped up in no time. With its moist and tender texture, this banana bread is perfect for breakfast or as a snack.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, mash the bananas with a fork or potato masher.
  3. Add the melted butter and whisk until well combined.
  4. Add the baking soda and salt, and whisk to combine.
  5. Add the flour, sugar, eggs, and vanilla extract, and whisk until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  7. Bake in the preheated oven for 1 hour or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes.
  9. Transfer the banana bread to a wire rack to cool completely.
  10. Slice and serve.

Notes

  • For best results, use ripe bananas with brown spots on the skin.
  • Make sure to grease the loaf pan well to prevent sticking.
  • Do not overmix the batter as this can result in a tough and dense banana bread.
  • You can add nuts or chocolate chips to the batter for added texture and flavor.

Nutrition Info

  • Calories: 227
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 18g

Recipes FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas for this recipe. Make sure to thaw them out first and drain any excess liquid before mashing.

Can I substitute the all-purpose flour with almond flour?

You can substitute the all-purpose flour with almond flour, but the texture of the banana bread will be different.

How do I store leftover banana bread?

Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Recipe Tips

  • If the top of the banana bread is browning too quickly, cover it loosely with aluminum foil during the last 15-20 minutes of baking.
  • If you don't have a potato masher, you can use a fork or a blender to mash the bananas.
  • For a healthier version, you can substitute the sugar with honey or maple syrup.

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