Easy Bread Maker Recipes Without Yeast

September 21, 2023 Post a Comment

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Sandwich Bread WITHOUT yeast RecipeTin Eats from www.recipetineats.com

Description

Bread is one of the most loved and consumed food items in the world. However, not everyone has the patience or time to wait for bread dough to rise with yeast. Luckily, there are bread maker recipes that do not require yeast, making it easier and quicker to enjoy freshly baked bread at home. In this article, we will share some easy bread maker recipes without yeast that you can try.

Prep Time

The prep time for these bread maker recipes without yeast varies from 10 to 15 minutes.

Cook Time

The cook time for these bread maker recipes without yeast varies from 2 to 4 hours, depending on the recipe.

Ingredients

The ingredients for these bread maker recipes without yeast are simple and readily available in most kitchens. You will need:

Flour
Baking powder
Baking soda
Salt
Milk or buttermilk
Yogurt
Eggs
Oil or butter
Sugar or honey

Equipment

You will need a bread maker to prepare these recipes. A measuring cup and spoon, mixing bowl, and dough hook are also required.

Method

1. Basic White Bread

Mix 3 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 1/2 cups of milk or buttermilk in a mixing bowl. Knead for 10 minutes using a dough hook. Place the dough in the bread maker and set the timer for 3 hours. The bread will be ready after 3 hours.

2. Whole Wheat Bread

Mix 2 cups of whole wheat flour, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/4 cup of oil or butter, 1/4 cup of sugar or honey, 1 1/2 cups of milk or buttermilk, and 2 eggs in a mixing bowl. Knead for 10 minutes using a dough hook. Place the dough in the bread maker and set the timer for 4 hours. The bread will be ready after 4 hours.

3. Yogurt Bread

Mix 3 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 1/2 cups of yogurt, and 1/4 cup of oil or butter in a mixing bowl. Knead for 10 minutes using a dough hook. Place the dough in the bread maker and set the timer for 3 hours. The bread will be ready after 3 hours.

Notes

If you prefer a softer crust, brush the bread with butter or oil after removing it from the bread maker. You can also add nuts, seeds, or dried fruit to the dough before kneading for a more flavorful bread.

Nutrition Info

The nutritional value of these bread maker recipes without yeast varies depending on the ingredients used. However, they are generally a good source of carbohydrates, protein, and fiber.

Recipes FAQ

Can I use a different type of flour?

Yes, you can use different types of flour, such as all-purpose flour, bread flour, or rye flour. Adjust the liquid and flour ratio accordingly.

Can I use water instead of milk?

Yes, you can use water instead of milk. However, the bread may not be as soft and moist as when using milk.

Can I make these recipes without a bread maker?

Yes, you can make these recipes without a bread maker. Mix the ingredients together, knead the dough, and let it rise for 1-2 hours before baking in the oven at 350°F for 30-40 minutes.

Recipe Tips

- Use room temperature milk or buttermilk for better results. - Do not over-knead the dough, as it may result in a dense and tough bread. - Experiment with different flavors and add-ins, such as herbs, cheese, or chocolate chips. - Store the bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.