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Easy Bread Recipe Without Bread Machine

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Easy Homemade Bread The Delectable Garden Food Blog
Easy Homemade Bread The Delectable Garden Food Blog from thedelectablegarden.co.uk

Description

Making homemade bread without a bread machine may seem daunting, but it's actually quite simple. This easy bread recipe yields a soft and fluffy loaf with a crispy crust that is perfect for sandwiches or toast. You only need a handful of ingredients and a few hours of your time to create a fresh and delicious loaf of bread.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 45 minutes.

Ingredients

  • 3 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 1 tablespoon of active dry yeast
  • 1 teaspoon of salt
  • 1 cup of warm water
  • 2 tablespoons of olive oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Loaf pan
  • Parchment paper
  • Pastry brush

Method

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Add the warm water and olive oil to the bowl and mix until a sticky dough forms.
  3. Turn the dough out onto a floured surface and knead for about 5-10 minutes, until the dough is smooth and elastic.
  4. Place the dough back into the mixing bowl and cover with a damp towel. Let the dough rise in a warm place for about an hour, or until it has doubled in size.
  5. Preheat your oven to 375°F.
  6. Grease a loaf pan with cooking spray and line with parchment paper.
  7. Punch down the dough and shape it into a loaf. Place the loaf into the prepared pan and brush the top with olive oil.
  8. Bake the bread for 45 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  9. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and enjoy!

Notes

This recipe can be doubled to make two loaves of bread. You can also experiment with different flours, such as whole wheat or bread flour, to achieve different textures and flavors.

Nutrition Info

This recipe yields 12 servings. Each serving has approximately 160 calories, 3 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.

Recipes FAQ

Can I freeze this bread?

Yes, this bread freezes well. Simply wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you may need to adjust the amount of yeast and the rising time.

What is the best way to store homemade bread?

The best way to store homemade bread is in a paper or cloth bag, or wrapped in a clean towel. Avoid storing bread in plastic bags, as they can trap moisture and make the bread soggy.

Recipe Tips

  • Make sure your water is warm, but not too hot. Water that is too hot can kill the yeast and prevent the bread from rising.
  • Knead the dough until it is smooth and elastic. This will help develop the gluten in the dough and create a better texture.
  • Let the dough rise in a warm place, away from drafts. A warm oven or microwave can provide a good environment for the dough to rise.
  • Brushing the top of the bread with olive oil before baking will help create a crispy crust.
  • Let the bread cool completely before slicing. Cutting into warm bread can cause it to become gummy.
  • Experiment with different seasonings and add-ins, such as garlic, herbs, or cheese, to customize the flavor of your bread.

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