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Easy Bread Recipe Without Yeast Or Baking Powder

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easy bread recipe no yeast no baking powder
easy bread recipe no yeast no baking powder from recipeler.com

Description

This easy bread recipe without yeast or baking powder is perfect for those who want to make bread at home but don't have yeast or baking powder on hand. It is a simple recipe that requires only a few ingredients and minimal equipment. The bread turns out soft and fluffy, making it perfect for sandwiches or toast.

Prep Time

10 minutes

Cook Time

30-35 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 tablespoons melted butter

Equipment

  • Mixing bowl
  • Spatula
  • 9x5 inch loaf pan
  • Oven

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the milk and melted butter to the dry ingredients and stir until a dough forms.
  4. Transfer the dough to a greased 9x5 inch loaf pan and smooth out the top with a spatula.
  5. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  6. Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
  7. Remove the bread from the pan and let it cool completely on a wire rack.

Notes

  • This bread is best served fresh, but it can be stored in an airtight container for up to 3 days.
  • If you don't have a 9x5 inch loaf pan, you can use a different size pan, but you may need to adjust the baking time accordingly.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 210mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but the bread will be denser and have a more pronounced whole wheat flavor.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk or soy milk.

Can I add herbs or spices to the bread?

Yes, you can add herbs or spices to the bread, such as rosemary or garlic powder, to give it more flavor.

Recipe Tips

  • Make sure to measure the flour correctly, using a spoon to scoop the flour into the measuring cup and then leveling it off with a knife.
  • For a sweeter bread, you can increase the amount of sugar to 2 tablespoons.
  • If you don't have melted butter, you can use vegetable oil or melted coconut oil instead.
  • If you want a more golden crust, you can brush the top of the bread with an egg wash before baking.

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