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Easy First Time Bread Recipe

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Basic Homemade Bread Recipe Taste of Home
Basic Homemade Bread Recipe Taste of Home from www.tasteofhome.com

Description

Making bread from scratch can be intimidating, but it doesn't have to be. This easy first time bread recipe is perfect for beginners who want to try their hand at baking bread. It's a simple recipe with basic ingredients that you probably already have in your pantry. The bread is crusty on the outside and soft and fluffy on the inside, making it perfect for sandwiches or as a side to your favorite soup or stew.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to gather your ingredients and equipment and measure out your flour and water.

Cook Time

The bread will need to bake for about 35-40 minutes, depending on your oven.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon active dry yeast
  • 1 1/2 cups warm water

Equipment

  • Mixing bowl
  • Wooden spoon
  • Measuring cups and spoons
  • Baking sheet or Dutch oven
  • Parchment paper (optional)

Method

  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
  4. Preheat your oven to 450°F.
  5. If using a baking sheet, line it with parchment paper. If using a Dutch oven, place it in the oven to preheat.
  6. Turn the dough out onto a floured surface and shape it into a round or oval loaf, depending on your preference.
  7. If using a baking sheet, place the dough on the prepared sheet. If using a Dutch oven, carefully remove the preheated pot from the oven and place the dough inside.
  8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Cool on a wire rack before slicing and serving.

Notes

This bread is best eaten within a day or two of baking. To keep it fresh longer, store it in an airtight container or plastic bag.

Nutrition Info

Each serving of this bread (1/10th of the loaf) contains approximately:
  • Calories: 140
  • Carbohydrates: 29g
  • Protein: 4g
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Potassium: 60mg
  • Fiber: 1g
  • Sugar: 0g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour if you prefer. The bread will have a slightly different texture, but it will still be delicious.

Can I add herbs or other flavorings to the bread dough?

Absolutely! You can add dried herbs, spices, or even grated cheese to the dough before baking for added flavor.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer. Thaw at room temperature before slicing and serving.

Recipe Tips

  • Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast and prevent the bread from rising.
  • If you don't have a Dutch oven, you can still bake the bread on a baking sheet. Just make sure to line it with parchment paper to prevent sticking.
  • If you want a more rustic-looking loaf, you can dust the top of the bread with flour before baking.
  • If your bread is browning too quickly in the oven, you can cover it with aluminum foil for the last 10-15 minutes of baking.

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